Overview: **responsibilities**: **responsibilities**: - as part of the global markets team at ie, you will act as a key liaison on behalf of talent & careers and global alumni relations, in order to enhance alumni satisfaction through tailored services and facilitate opportunities for the alumni to pro-actively get involved as volunteers and advocates of ie to drive school spirit. - the role includes, but is not limited to, meeting and building strong relationships with current students and the alumni - sourcing and posting job offers generated from within the network; planning a diverse calendar of dedicated career and alumni activities (off and online) to increase the engagement of the community. - centralizing information from key stakeholders to communicate on an ongoing basis. - lastly and equally important, the role includes ensuring the alumni database is up to date, and that ie is generating volunteer opportunities for alumni to support ie initiatives for admissions activities and other stakeholders. qualifications: **requirements**: - master’s degree. - 3-5 of experience in the education industry and similar roles. - english (native or bilingual). spanish language skill is a plus. - relevant relationship management experience focused on individuals and/or corporations. - ability to work collaboratively with several different stakeholders to deliver existing services and co-create new ones. being able to work autonomously is also important, but the work style at ie is primarily a team-based environment. - excellent communicator and networker. demon...
Hiring department campus dining services job description this position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. demonstrate procedures for food preparation (e.g., roasting, sauteing, frying, baking, steaming, mixing; knife skills) and equipment operation. prepare food according to instructions. follow proper food handling techniques. assist in completing the serving line worksheets. maintain a clean, sanitary, safe, and secure working area. set up service/preparation areas as assigned. provide high-quality service to customers; assist in meeting the department's customer service objectives. direct, help train, and assist student employees in food preparation and service. clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. complete required training. help the department constantly improve and reach its vision. perform other duties as assigned. shift 11:00 am - 8:00 pm, alternating weekends minimum qualifications a job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. * ability to read, write, and perform basic math. * six months experience in the preparation and service of food in an institutional or commercial food service facility. * knowledge of basic food preparation, including basic knife skills, and se...
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