Hiring Department Campus Dining Services Job Description This position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. Demonstrate procedures for food preparation (e.g., roasting, sauteing, frying, baking, steaming, mixing; knife skills) and equipment operation. Prepare food according to instructions. Follow proper food handling techniques. Assist in completing the Serving Line Worksheets. Maintain a clean, sanitary, safe, and secure working area. Set up service/preparation areas as assigned. Provide high-quality service to customers; assist in meeting the department's customer service objectives. Direct, help train, and assist student employees in food preparation and service. Clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. Complete required training. Help the department constantly improve and reach its vision. Perform other duties as assigned. Shift 11:00 AM - 8:00 PM, Alternating Weekends Minimum Qualifications A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. * Ability to read, write, and perform basic math. * Six months experience in the preparation and service of food in an institutional or commercial food service facility. * Knowledge of basic food preparation, including basic knife skills, and service and sanitation methods. * Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds) * Good physical health. * Customer service and supervisory experience with a desire to provide high-quality customer service is strongly preferred. Anticipated Hiring Range Salary Range: $16.30 - $16.83 hourly Grade: GGS C University Title: FOOD SERVICE WORKER II Internal applicants can determine their University title by accessing the Talent Profile tile in myHR. Application Materials Completed on-line applications will be accepted until the position is filled. Other Information Campus Dining Services mission: Nourishing the Mizzou Spirit through good food - happy people - comfortable places. Campus Dining Services vision: To make a positive daily impact on each student's success and learning. Web: dining.missouri.edu Benefit Eligibility This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits . Equal Employment Opportunity The University of Missouri is an Equal Opportunity Employer . To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278. #J-18808-Ljbffr