About four seasons four seasons is powered by our people. we are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. our team members worldwide create extraordinary experien...
Hilton bogota, d. c. capital district, colombia join or sign in to find your next job join to apply for the cook a role at hilton hilton bogota, d. c. capital district, colombia 1 day ago be among the first 25 applicants join to apply for the cook a ...
Assists the front office manager in overseeing all pool/beach recreation operations, including activities, service, food and beverage, cleanliness, and functionality of facilities. performs team member duties when business levels require. assists in monitoring revenue, costs, and financial performance. trains, supervises, schedules, and assists in evaluating staff. what are we looking for? since being founded in 1919, hilton has been a leader in the hospitality industry. today, hilton remains a beacon of innovation, quality, and success. this continued leadership is the result of our team members staying true to our vision, mission, and values. specifically, we look for demonstration of these values: hospitality - we're passionate about delivering exceptional guest experiences. integrity - we do the right thing, all the time. leadership - we're leaders in our industry and in our communities. teamwork - we're team players in everything we do. ownership - we're the owners of our actions and decisions. now - we operate with a sense of urgency and discipline. in addition, we look for the demonstration of the following key attributes: quality productivity dependability customer focus adaptability what will it be like to work for hilton? hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. for nearly a century, hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. hilton is dedicated to continuing its tradi...
A 2nd chef de partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest and member experience. what will i be doing? as a 2nd chef de partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest and member experience. specifically, you will be responsible for performing the following tasks to the highest standards: ensure all food preparation meets standards ensure consistent delivery of quality and well-presented food work effectively within the kitchen to ensure high customer service standards follow all health and safety and food hygiene standards what are we looking for? a 2nd chef de partie serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: previous demi chef de partie experience or strong experience in a commis chefrole approaches food in a creative way strong coaching and team motivating skills positive attitude good communication skills commitment to delivering high levels of customer service excellent grooming standards excellent planning and organising skills it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: relevant qualifications for role ability to work a variety of shifts including weekends, days, afternoons and evenings what will it be like to work for hilton? ...
Senior service reliability engineer page is loaded senior service reliability engineer apply remote type hybrid locations bogota time type full time posted on posted 11 days ago time left to apply end date: july 31, 2025 (2 days left to apply) job requisition id r28102 job title senior service reliability engineer ** all cvs must be submitted in english** about the area/department: as part of amadeus hospitality, the main objective of the media division is to drive demand and boost client market shares by advertising their products in all the possible mediums and channels (web searches, web, social, gds, mobile). our customers are hotels who aim to attract more guests, cities or regions who want to attract more visitors as well as airlines who strive to attract more travelers. unlike many media agencies which only rely on third party software to run advertising campaigns, amadeus has created its own advertising platform praised by our customers, for handling unique use cases and allowing a more targeted approach. summary of the role: this platform was built as a microservices architecture , using all the recent technologies like go , scala , python , tensorflow , grpc , graphql , kafka , apache airflow , apache beam , redis , postgresql , deployed in 4 geographical regions across the globe, handling more than 200k transactions per second , relying on a pb-size data warehouse using google bigquery , and an innovative ai running 250k predictions per second, everything being hosted on gcp (google cloud platform). our infrastructure also follows the recent ...
Expedites guest checks to the culinary staff in the kitchen, checks ticket times, garnishes and inspects product. returns items to wait staff as needed to ensure guest satisfaction. what will i be doing? as an expeditor, you will be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. specifically, you will be responsible for performing the following tasks to the highest standards: - process and expedite guest orders to the culinary team in the kitchen to ensure timely delivery of meals - check ticket times and conduct follow-up - garnish and inspect products prior to delivery to the guest - maintains cleanliness and stock of work area/outlet - assist fellow team members and other departments wherever necessary to maintain positive working relationships what are we looking for? since being founded in 1919, hilton has been a leader in the hospitality industry. today, hilton remains a beacon of innovation, quality, and success. this continued leadership is the result of our team members staying true to our vision, mission, and values. specifically, we look for demonstration of these values: - hospitality - we're passionate about delivering exceptional guest experiences. - integrity - we do the right thing, all the time. - leadership - we're leaders in our industry and in our communities. - teamwork - we're team players in everything we do. - ownership - we're the owners of our actions and decisions. - now - we operat...
Tambourine is one of the fastest-growing hospitality & tourism marketing firms. combining best-in-class tech with creative design, we revolutionize e-commerce for hotels, resorts and destinations. we are growing and looking for a director of project management to join our team in bogota ! if you are a creative thinker and are passionate about working with clients and successfully implementing marketing services, then this may be the opportunity for you! find us to learn more. this is an on-site position at our bogotá office . about the role as the director of project management, you will lead a team of 4-5, for delivering complex, multi-disciplinary digital projects, including large-scale websites, digital marketing campaigns, content platforms, and branded experiences. you will work closely with cross-functional departments and senior stakeholders to ensure that projects are delivered on time, within scope, and aligned with client and business goals. the ideal candidate is an experienced leader with a strong foundation in digital project delivery, team development, and operational strategy. key responsibilities - provide strategic leadership and day-to-day management of the project management team, setting goals, ensuring quality standards, and guiding team development. - oversee the successful execution of complex, integrated marketing campaigns and enterprise-level digital initiatives. - define and implement scalable project management methodologies, workflows, and tools to drive consistency and efficiency across all project teams. - partner with inter...
A 2nd chef de partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest and member experience. what will i be doing? as a 2nd chef de partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest and member experience. specifically, you will be responsible for performing the following tasks to the highest standards: - ensure all food preparation meets standards - ensure consistent delivery of quality and well-presented food - work effectively within the kitchen to ensure high customer service standards - follow all health and safety and food hygiene standards what are we looking for? a 2nd chef de partie serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - previous demi chef de partie experience or strong experience in a commis chefrole - approaches food in a creative way - strong coaching and team motivating skills - positive attitude - good communication skills - commitment to delivering high levels of customer service - excellent grooming standards - excellent planning and organising skills it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - relevant qualifications for role - ability to work a variety of shifts including weekends, days, afternoons and evenings what will it be like to work for ...
A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. what will i be doing? as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare all meats and fish to the highest quality and within company guidelines - ensure effective food storage and stock rotation - report any food spoilage/wastage to the head chef - keep all working areas clean and tidy and ensure no cross contamination - assist in positive outcomes from guest queries in a timely and efficient manner - establish and monitor portion sizes for cuts of meat and fish - responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets - assist other departments and maintain good working relationships - responsible for complying with and training health and safety and food safety standards and legislation - comply with hotel security and fire regulations - report maintenance, hygiene and hazard issues - be environmentally aware what are we looking for? a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, be...
Assistant security manager page is loaded assistant security manager apply locations bogota time type full time posted on posted 4 days ago job requisition id req10355370 about four seasons: four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us. about the location: about modern luxury in the capital of cool. the energy and creativity of colombia’s capital city are best experienced with a stay at four seasons hotel bogotá. in the buzzing zona rosa area, find yourself just steps away from the city’s best shopping, nightlife and cafés, then come back to settle in at our intimate, modern hotel, where contemporary elegance is found everywhere from the spacious suites to the perfectly poured colombian espress...
Four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. about the location: on colombia’s caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural focal point. about the role: promote and sell to group market in defined geographic region. generate hotel awareness through direct phone sales, direct sales calls, tradeshows, and networking groups. work closely with sales and marketing team to solicit, sell, and confirm group business required to meet sales goals. candidate should possess the ability to solicit group travel. this position requires a high degree of independent judgment and discretion in decision making. what you will do: 1. identif...
Assistant security manager page is loaded assistant security manager apply locations bogota time type full time posted on posted 4 days ago job requisition id req10355370 about four seasons: four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us. about the location: about modern luxury in the capital of cool. the energy and creativity of colombia’s capital city are best experienced with a stay at four seasons hotel bogotá. in the buzzing zona rosa area, find yourself just steps away from the city’s best shopping, nightlife and cafés, then come back to settle in at our intimate, modern hotel, where contemporary elegance is found everywhere from the spacious suites to the perfectly poured col...
Four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. about the location: on colombia’s caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural focal point. about the role: promote and sell to group market in defined geographic region. generate hotel awareness through direct phone sales, direct sales calls, tradeshows, and networking groups. work closely with sales and marketing team to solicit, sell, and confirm group business required to meet sales goals. candidate should possess the ability to solicit group travel. this position requires a high degree of independent judgment and discretion in decision making. what y...
A cook a coordinates and expedites mealtime service on production line. trains new hires for line/station/pantry cook positions. fills in at any station on the line when the need arises. **what will i be doing?** as a cook a, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook a will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation + prepares all food items according to recipe cards and correct handling procedures. maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing + knowledge of cooking methods including broil, sauté, grill, making soups and sauces and general food prep, proper knife handling, maintain proper temperature, sanitation, light dessert knowledge required for plating specifications + coordinates production charts and oversees requisition procedures + trains newly hired line/station/pantry cooks to meet standards laid out in job description + approves breaks, coordinate end of shift breakdown and cleaning + keep all working areas clean and tidy and ensure no cross contamination + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of depa...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare and present high quality dishes within company guidelines + keep all working areas clean and tidy and ensure no cross contamination + prepare all mis-en-place for all relevant menus + assist other departments wherever necessary and maintain good working relationships + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of departmental targets and strive to achieve them as part of the team + be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + nvq level 1 + positive attitude + good communication skills + ability to work under pressure + ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + nvq ...
A butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience while training staff and controlling costs. **what will i be doing?** as a butcher, you are responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent guest and member experience. a butcher will also be required train staff and control costs. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare all meats and fish to the highest quality and within company guidelines + ensure effective food storage and stock rotation + report any food spoilage/wastage to the head chef + keep all working areas clean and tidy and ensure no cross contamination + assist in positive outcomes from guest queries in a timely and efficient manner + establish and monitor portion sizes for cuts of meat and fish + responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets + assist other departments and maintain good working relationships + responsible for complying with and training health and safety and food safety standards and legislation + comply with hotel security and fire regulations + report maintenance, hygiene and hazard issues + be environmentally aware **what are we looking for?** a butcher serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain th...
We are longhorn. legendary food and service begins with legendary people. we believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits and growth opportunities. it takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. let’s get fired up! for this position, pay will be variable by location - plus tips. our servers can’t fake our energetic, team-oriented culture. they create authentic connections with all our guests while delivering bold, quality food. create guest loyalty by… - demonstrating strong knowledge of our quality menu items - passionately delivering accurate orders while partnering with other team members to ensure all our guests feel at home - providing friendly, well-paced and attentive service and on team long horn, the benefits sizzle… - your schedule, your way* – conveniently swap shifts using your team member app! - competitive pay, every week - shift meals – sides, salads, soups and more*! - anniversary pay - home for the holidays* – closed on thanksgiving and christmas - discounts both inside and outside of darden restaurant walls* – cellphones, hotels and more! #j-18808-ljbffr...
A doorperson maintains frequent contact with guests by welcoming them on arrival, assisting with departures, parking guests' cars as required, overseeing delivery and safe keeping of luggage, and providing others services for all guests. **what will i be doing?** as a doorperson, you serve as a key connection point between guests and the hotel as well as other hotel departments. a doorperson with the hotel property influences the guest's first impression, and therefore, must ensure to always offer a professional and welcoming disposition. specifically, the doorperson will perform the following tasks at the highest level of service: + comply with company brand standards at all times + welcome guests on arrival and assist with their luggage + maintain frequent contact with regular guests and visitors + park guests' cars on the hotel premises, as required + provide a driving service to guests, as required + ensure cleanliness and safety of all hotel vehicles + keep up to date on all hotel services as well as vips and special events + be knowledgeable on external locations, attractions, and landmarks in the vicinity + project a professional manner with an emphasis on hospitality and guest service **what are we looking for?** a doorperson serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + previous experience working within the hotel, leisure, and/or retail sector + a valid driver's license wit...
A 2nd chef de partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest and member experience. **what will i be doing?** as a 2nd chef de partie, you will be responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest and member experience. specifically, you will be responsible for performing the following tasks to the highest standards: + ensure all food preparation meets standards + ensure consistent delivery of quality and well-presented food + work effectively within the kitchen to ensure high customer service standards + follow all health and safety and food hygiene standards **what are we looking for?** a 2nd chef de partie serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + previous demi chef de partie experience or strong experience in a commis chef role + approaches food in a creative way + strong coaching and team motivating skills + positive attitude + good communication skills + commitment to delivering high levels of customer service + excellent grooming standards + excellent planning and organising skills it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + relevant qualifications for role + ability to work a variety of shifts including weekends, days, afternoons and evenings **what will it be like to wor...
We are longhorn. legendary food and service begins with legendary people. we believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits and growth opportunities. it takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. let’s get fired up! for this position, pay will be variable by location - see additional job details and benefits below our to-go specialist go all-in on ensuring our guests can replicate our passion for quality in their own homes through our takeout service. bring the passion by… - gather, package and check all takeout orders for accuracy - interact directly with our takeout guests whether as walk-ins or curbside service - stock and maintain takeout areas for efficiency and on team longhorn, the benefits sizzle… - your schedule, your way – conveniently swap shifts using your team member app! - competitive pay, every week - shift meals – sides, salads, soups and more! - anniversary pay - home for the holidays – closed on thanksgiving and christmas - discounts both inside and outside of darden restaurant walls – cellphones, hotels and more! - see full list here #j-18808-ljbffr required skill profession asistencia...
About four seasons: four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us. about the location: on colombia’s caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural focal point. acerca del rol el cargo de tera...
A groups and events coordinator is responsible for receiving groups and events in the hotel, serving as an intermediary between the customer and the commercial and operational areas. it is the customer contact at the time this arrives at the hotel with your event, working with the hotel to achieve the set goals. **what will i be doing?** as a groups and events coordinator, you will work following the events that occur in the hotel from initial contact with the head of the event to prepare contracts for groups and events, until the end of the event and therefore must perform the following tasks with the higher standards: + receive groups and events and keep up to date the hotel even output + draw up contracts for groups and events + insert rooming list in the system, update payment instructions and enter important information relevant to the group + negotiate budgets with customers + develop events work orders in the system with all relevant information + conduct instructional groups with all relevant information to the group (number of able, category, price, form of payment, contact the company, special notes, etc.) + perform monthly report groups and update closing information groups + interact permanently with the account managers, sales coordinators, reservations, front desk, department parties, hilton meetings and kitchen + act directly with the guest or client during the stay of groups and events + participate in special activities such as secretaries of cocktails, welcome tour groups, etc. + ensure that all client requests are answered efficiently an...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: + prepare and present high quality dishes within company guidelines + keep all working areas clean and tidy and ensure no cross contamination + prepare all mis-en-place for all relevant menus + assist other departments wherever necessary and maintain good working relationships + report maintenance, hygiene and hazard issues + comply with hotel security, fire regulations and all health and safety and food safety legislation + awareness of departmental targets and strive to achieve them as part of the team + be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: + nvq level 1 + positive attitude + good communication skills + ability to work under pressure + ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: + nvq ...
As director of sales & marketing, i will assume full responsibility for the efficient operation of the sales & marketing department to provide exceptional products and services within brand operating standards. my key role is to drive the right business at the right price to ensure the resort achieves budgeted occupancy, rate and revenue. the duties and responsibilities will include: •write and implement the marketing plan, contracting, setting sales targets by segment and by client and prospect, undertaking advertising, sales, promotions and publicity initiatives, working with the revenue manager for setting rates, and directing the sales & marketing team. •continually focus on revenue generation and profile building for our resort and spa and for six senses. •constantly assess marketing strategies and tactics to remain relevant and effective. •establish and deliver pre-established financial returns related to revenue generation, profitability and roic. •operate the property consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. qualifications to execute the position of director of sales & marketing, i must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: •possess a minimum of a...
About four seasons: four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. at four seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. it comes from our belief that life is richer when we truly connect to the people and the world around us. about the location: on colombia’s caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural focal point. acerca del rol el mesero se encarga de ofrecer servicio d...
Expedites guest checks to the culinary staff in the kitchen, checks ticket times, garnishes and inspects product. returns items to wait staff as needed to ensure guest satisfaction. what will i be doing? as an expeditor, you will be responsible for processing and expediting guest food orders to ensure timely delivery of meals in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. specifically, you will be responsible for performing the following tasks to the highest standards: process and expedite guest orders to the culinary team in the kitchen to ensure timely delivery of meals check ticket times and conduct follow-up garnish and inspect products prior to delivery to the guest maintains cleanliness and stock of work area/outlet assist fellow team members and other departments wherever necessary to maintain positive working relationships what are we looking for? since being founded in 1919, hilton has been a leader in the hospitality industry. today, hilton remains a beacon of innovation, quality, and success. this continued leadership is the result of our team members staying true to our vision, mission, and values. specifically, we look for demonstration of these values: hospitality - we're passionate about delivering exceptional guest experiences. integrity - we do the right thing, all the time. leadership - we're leaders in our industry and in our communities. teamwork - we're team players in everything we do. ownership - we're the owners of our actions and decisions. now - we operate with a sense of urgency...
Four seasons is powered by our people. we are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. we know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. about the location: on colombia’s caribbean coast, in the historic city of cartagena, four seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. experience the authentic charm of the getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. connect to the lively social scene in four restaurants and lounges. entertain in two ballrooms. then unwind at the spa, fitness centre and two rooftop pools. with timeless style and legendary service, four seasons is shaping cartagena’s new cultural focal point. about the role: promote and sell to group market in defined geographic region. generate hotel awareness through direct phone sales, direct sales calls, tradeshows, and networking groups. work closely with sales and marketing team to solicit, sell, and confirm group business required to meet sales goals. candidate should possess the ability to solicit group travel. this position requires a high degree of independent judgment and discretion in decision making. what you will do: identify and target gr...
Job description. cook a. banquet (hot0bfte) job number: hot0bfte work locations hilton bogota corferias avenida el dorado, calle 26 corfer corferias 1629 a cook a coordinates and expedites mealtime service on the production line. trains new hires for...
A groups coordinator, being part of the revenue & reservations team, will ensure the effective coordination and administration of all group room bookings, as per the group reservations procedure and contracted services by the customer. what will i be...
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