A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook, you are responsible for preparing and...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook, you are responsible for preparing and...
Importante empresa de alimentos ubicada en la ciudad de bogotá, localidad de puente aranda requiere para su equipo de trabajo inspector de calidad, sus principales funciones son: • controles de peso de producto preformado, producto terminado y/ ensamblado • controles de temperatura del producto en desmolde • verificación de temperaturas durante el proceso de elaboración del producto, pc y pcc • verificación de temperatura del producto terminado para distribución • verificación de ph y cloro del agua • tomar muestras de materias primas y producto terminado para análisis microbiológico. • autorización al personal de residuos para que recoja los desechos el laminado, dado de baja en el área y dado de baja de contramuestras. • registrar la temperatura de cuartos fríos y neveras. • recepción y entrega de muestras al laboratorio • informar al jefe de calidad las novedades presentadas en las líneas de proceso requisitos: • técnico o tecnólogo en alimentos, técnico o tecnólogo en control de calidad, técnico o tecnólogo agroindustrial o carreras afines. • 2 años de experiencia en cargos similares (preferiblemente en plantas de alimentos) • contrato obra labor con todas prestaciones de ley • horario: lunes a sábado turnos rotativos 6:00 a.m – 2:00 p.m; 1:00 p.m -9:00 p.m; 10:00 p.m – 6:00 am. educación mínima: universidad / carrera técnica 1 año de experiencia...
Nos encontramos en la búsqueda de un auxiliar de despacho comprometido y responsable, para apoyar el proceso logístico de cargue de productos destinados a la entrega de refrigerios escolares. funciones principales: • apoyar desde las 3:00 a.m. la recepción de productos. • realizar el cargue de camiones garantizando el correcto alistamiento y despacho de los refrigerios escolares. • apoyar en el control y organización del área de despacho. requisitos: • disponibilidad para laborar en jornada de la madrugada (desde las 3:00 a.m.). hasta las 12:30pm de lunes a sábado • compromiso, responsabilidad y trabajo en equipo. • deseable experiencia en labores logísticas, bodegas o cargue de mercancía. condiciones laborales: • salario: salario mínimo legal vigente+ aux de transporte + recargos y horas extras • prestaciones de ley educación mínima: bachillerato / educación media menos de 1 año de experiencia...
Importante empresa de alimentos ubicada en la ciudad de bogotá, localidad de puente aranda requiere para su equipo de trabajo inspector de calidad, sus principales funciones son controles de peso de producto preformado, producto terminado y ensamblado controles de temperatura del producto en desmolde verificación de temperaturas durante el proceso de elaboración del producto, pc y pcc verificación de temperatura del producto terminado para distribución verificación de ph y cloro del agua tomar muestras de materias primas y producto terminado para análisis microbiológico. autorización al personal de residuos para que recoja los desechos el laminado, dado de baja en el área y dado de baja de contramuestras. registrar la temperatura de cuartos fríos y neveras. recepción y entrega de muestras al laboratorio informar al jefe de calidad las novedades presentadas en las líneas de proceso requisitos técnico o tecnólogo en alimentos, técnico o tecnólogo en control de calidad, técnico o tecnólogo agroindustrial o carreras afines. 2 años de experiencia en cargos similares preferiblemente en plantas de alimentos contrato obra labor con todas prestaciones de ley horario lunes a sábado turnos rotativos 600 a.m 200 p.m 100 p.m 900 p.m 1000 p.m 600 am....
A captain assists the supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. what will i be doing? as a captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the restaurant. specifically, you will be responsible for performing the following activities at the highest standards: distribute tables and tasks to team members request to the cooperative company the necessary number of cooperate members, according to demand identify the sector operational necessities and inform the supervisor follow up the procedures according with the check list coordinate the work of all team members, in order to maintain the constant quality of the service perform the transfer of goods and materials across sectors support the supervisor on bureaucratic issues and team development track food and beverage monthly inventories what are we looking for? a captain at hilton is always working on behalf of our guests and clients and team with your coworkers. to fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values: positive attitude administration and organization skills know how to listen to suggestions and critics be committed to delivering high standard customer service take initiative teamwork ability to lead people good communication it will be advantageous in this position if you demonstrate the following skills and differentials: experience in hot...
Job description - second cook (hot0bj2t) job number: hot0bj2t work locations hilton bogota carrera 7 no. 72-41 bogota a second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. what will i be doing? as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor what are we looking for? a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - attention and concentration - know how to work in teams - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene wha...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware what are we looking for? a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq level 2 - previous kitchen expe...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware what are we looking for? a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq level 2 - pre...
A captain assists the supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. what will i be doing? as a captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the restaurant. specifically, you will be responsible for performing the following activities at the highest standards: 1. distribute tables and tasks to team members 2. request to the cooperative company the necessary number of cooperate members, according to demand 3. identify the sector operational necessities and inform the supervisor 4. follow up the procedures according with the check list 5. coordinate the work of all team members, in order to maintain the constant quality of the service 6. perform the transfer of goods and materials across sectors 7. support the supervisor on bureaucratic issues and team development 8. track food and beverage monthly inventories what are we looking for? a captain at hilton is always working on behalf of our guests and clients and team with your coworkers. to fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values: 1. positive attitude 2. administration and organization skills 3. know how to listen to suggestions and critics 4. be committed to delivering high standard customer service 5. take initiative 6. teamwork 7. ability to lead people 8. good communication it will be advantageous in this position ...
Job description job number: work locations : hilton bogota carrera 7 no. 72-41 bogota 0 a chef de partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent guest and member experience while assisting with food cost controls. what will i be doing? a chef de partie will supervise staff and ensure high levels of food preparation to deliver an excellent guest and member experience. a chef de partie will also be required to assist with food cost controls. specifically, you will be responsible for performing the following tasks to the highest standards: 1. ensure all food preparation meets standards 2. prepare and present high quality food 3. keep all working areas clean and tidy and ensure no cross contamination 4. prepare all mis-en-place for all relevant menus 5. assist in positive outcomes from guest queries in a timely and efficient manner 6. ensure food stuffs are of a good quality and stored correctly 7. contribute to controlling costs, improving gross profit margins, and other departmental and financial targets 8. assist other departments wherever necessary and maintain good working relationships 9. assist head chef/sous chef in the training of all staff in compliance with company procedures 10. report maintenance, hygiene and hazard issues 11. comply with hotel security, fire regulations and all health and safety and food safety legislation 12. be environmentally aware what are we looking for? a chef de partie serving hilton brands is always working on behalf of our guests and working with o...
Job description - capitan de ayb (hot0bi6l) job number: capitan de ayb (hot0bi6l) work locations hilton santa marta colombia calle 90 santa marta a captain assists the supervisor with activities coordination of the guest services team to deliver an excellent experience while supporting the team and ensuring compliance with health and safety requirements. what will i be doing? as a captain, you will be responsible for the organization and coordination of the team, attendance to the guest and clients of the restaurant. specifically, you will be responsible for performing the following activities at the highest standards: distribute tables and tasks to team members request to the cooperative company the necessary number of cooperate members, according to demand identify the sector operational necessities and inform the supervisor follow up the procedures according with the check list coordinate the work of all team members, in order to maintain the constant quality of the service perform the transfer of goods and materials across sectors support the supervisor on bureaucratic issues and team development track food and beverage monthly inventories what are we looking for? a captain at hilton is always working on behalf of our guests and clients and team with your coworkers. to fulfill this role successfully you need to have the attitude, behaviour, skills, and the following values: administration and organization skills know how to listen to suggestions and critics be committed to delivering high standard customer service take initiative teamwork ability to lead people good com...
Job description - food and beverage supervisor (hot0bhnb) job number: hot0bhnb work location: hilton bogota carrera 7 no. 72-41 bogota a food and beverage supervisor is responsible for supervising operations of food and beverage outlets to deliver an excellent guest and member experience while working with the team to ensure departmental targets are met. what will i be doing? as a food and beverage supervisor, you are responsible for supervising operations of food and beverage outlets to deliver an excellent guest and member experience. a food and beverage supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. specifically, you will be responsible for performing the following tasks to the highest standards: supervise food and beverage outlet operations communicate and delegate tasks to the team ensure compliance of brand standards manage guest queries in a timely and efficient manner represent needs of the team assist food and beverage management with achieving financial targets assist food and beverage management with training and development of team members assist with annual and mid-year appraisals with team members under your responsibility comply with hotel security, fire regulations and all health and safety legislation be environmentally aware assist other departments wherever necessary and maintain good working relationships what are we looking for? a food and beverage supervisor serving hilton brands is always working on behalf of our guests and working with other team members. to successful...
Job description - banquet houseman (hot0bhy5) job number: hot0bhy5 work locations hilton bogota corferias avenida el dorado, calle 26 corfer corferias 1629 a banquet houseman is responsible for supporting food and beverage operations to deliver an excellent guest and member experience while ensuring cleanliness of all areas and maintaining equipment. what will i be doing? as a banquet houseman, you are responsible for supporting food and beverage operations to deliver an excellent guest and member experience. a banquet houseman will also be required to ensure cleanliness of all areas and maintain equipment. specifically, you will be responsible for performing the following tasks to the highest standards: maintain cleanliness of food and beverage areas ensure equipment is in full working order and report any defects project a professional manner to guests and team members assist back of house team when requested assist with set ups to ensure department runs efficiently manage the mis-en-place relating to food and beverage functions and special menus in a timely manner comply with hotel security, fire regulations and all health and safety legislation attend training provided by the hotel what are we looking for? a banquet houseman serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: passion for delivering exceptional levels of guest service ability to work on your own or in teams it would be advantageous in this ...
Job description - cook junior (hot0be9z) job number: hot0be9z work locations hilton garden inn santa marta santa marta tbd a cook junior is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook junior, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: prepare and present high quality dishes within company guidelines keep all working areas clean and tidy and ensure no cross contamination prepare all mis-en-place for all relevant menus assist other departments wherever necessary and maintain good working relationships report maintenance, hygiene and hazard issues comply with hotel security, fire regulations and all health and safety and food safety legislation awareness of departmental targets and strive to achieve them as part of the team be environmentally aware what are we looking for? a cook junior serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ability to work under pressure ability to work on own or in teams what will it be like to work for hilton? hilton is the leading global hospitality company...
About us qargo coffee is a rapidly expanding multinational coffee franchise, committed to delivering exceptional coffee experiences. as we continue to grow our franchise network, we are looking for a commercial real estate assistant to provide support in the acquisition and preparation of properties for our new store openings. objective assist senior team members, including the real estate coordinator and development manager, in identifying, evaluating, and securing real estate properties for new store openings. key responsibilities store owner support: assist store owners in understanding the real estate acquisition process and provide support throughout the procedure. broker coordination: help senior team members in collaborating with brokers to identify and assess retail spaces available for lease or purchase. location research and analysis: use tools such as google maps and other mapping software to research and evaluate potential locations. assist in competitor analysis to help determine optimal site placements for stores. property assessment and negotiation support: support in drafting offer letters, reviewing lease terms, and providing relevant market data and documentation to assist senior team members during negotiations. market monitoring: stay updated on new development projects and monitor market trends to identify potential opportunities for future store openings. task and data management: assist in tracking real estate transactions, ensuring accurate records, and supporting the management of deadlines and tasks using project management tools. help ensure the t...
A pastry a is responsible for supporting the pastry section of the kitchen by preparing high-quality desserts and baked goods, ensuring consistency, creativity, and adherence to food safety standards. works closely with the pastry chef to execute dai...
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