Culinary Master Pastry Department: Galley Employment Type: Fixed Term Contract Location: Colombia Description We seek a skilled pastry chef to lead our team and create an exceptional cruise experience. The ideal candidate will have extensive knowledge of pastry arts, with at least five years of large-scale production experience and two years as Demi Chef de Partie Pastry in luxury hotels or cruise ships. Key Responsibilities - Supervise the pastry team, ensuring high-quality pastries and desserts are produced on time. Monitor production, storage, and operational briefings to maintain compliance and efficiency. - Control food consumption through portion and production control, minimizing waste while meeting quality standards and cost targets. - Create daily production schedules, monitor ingredient usage, and plan orders to contribute to continuous improvement and stay updated on pastry trends. - Coach and develop pastry team members, train new staff, and identify top performers for advancement opportunities. Skills, Knowledge & Expertise - Formal qualification in pastry arts from a recognized culinary institution. - Strong leadership and communication skills, with the ability to supervise multicultural teams and communicate effectively in English. - Knowledge of Food Safety and Public Health regulations, with a commitment to professional relationships and guest satisfaction. Benefits Enjoy comfortable shared cabin accommodations, meals, amenities, and access to learning and recreational programs. We value diversity and inclusion and offer equal opportunities for all candidates.