Pastry chef opportunity seeking a skilled pastry chef to create exceptional pastry experiences. key responsibilities include developing recipes, managing staff, and maintaining quality control. requirements - professional experience in similar roles with 12 years of schooling or relevant professional course. - knowledge of haccp, hygiene, and safety standards. - excellent communication and teamwork skills. - leadership and creativity with a passion for innovation and service. benefits minor hotels offers exciting careers worldwide with cross-cultural experiences. benefits include: - diversity of nationalities. - national and international challenges. - training programs to enhance skills. - flexible working conditions. - team recognition programs. - sustainability program and volunteering initiatives. - team member rates and promotions....
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