Sous Chef - The Seven Seas Group Department: Galley Employment Type: Fixed Term Contract Location: Colombia - The Seven Seas Group Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Seven Seas, one of Princess Cruises' official Hiring Partners based in Central America. A recruiter from Seven Seas will contact you soon if your qualifications match our requirements. As the world's leading cruise line, we understand our guests' high expectations and we have high standards for our team members. We appreciate your patience as we review each candidate carefully. Set a course for adventure with Princess Cruises! Our fleet offers exceptional facilities and extensive professional development and recreational programs for our valued teammates from over 60 countries. Join an iconic brand loved by millions, where we work together to create unforgettable memories for our guests through friendly, attentive, and authentic service. As part of the Princess Family, you’ll enjoy a rewarding career with excellent incentives, unlimited growth opportunities, and breathtaking ports of call. Key Responsibilities Supervise product delivery in the assigned Galley section, ensuring consistency by following recipes, maintaining adequate production quantities, executing correct methods, and ensuring presentation quality. Control mise-en-place during preparation and conduct tastings to ensure recipe accuracy, production levels, and presentation standards. Manage production schedules and Galley staffing, coordinating with other Sous Chefs and department heads. Assist in food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director. Supervise Galley staff during operations, monitoring compliance with production and storage requirements. Conduct daily staff briefings and ensure Chefs De Partie hold station briefings. Observe staff performance and provide prompt feedback for correction, improvement, or reinforcement. Adjust production levels based on guest demand and notify the Executive Chef of any discrepancies or changes. Skills, Knowledge & Expertise Formal qualification in the Culinary Arts from a recognized culinary training institution. At least six years of experience in high-volume hotel or food service environments, preferably including cruise ship experience, with a minimum of two years as Sous Chef or higher. Ability to adapt production methods to optimize cost efficiency. Experience training and monitoring a multicultural staff. Proficiency in MS Office and relevant computer software. Fluency in English, both written and spoken. Understanding of guest service fundamentals and a commitment to delivering outstanding service. Motivated to excel in all job responsibilities. Excellent communication skills with a warm, friendly, and caring demeanor. Passion for surprising and delighting guests throughout their cruise experience. Ability to foster professional and courteous relationships in a diverse cultural environment. Job Benefits Embark on a unique career adventure! As part of Princess Cruises, you will enjoy: A competitive salary package. Your own comfortable single cabin for rest and relaxation. Company-paid travel to and from the ship. Access to exclusive onboard areas and benefits (dependent on rank and occupational group). A vibrant recreation and welfare program supporting your well-being and work-life balance. Opportunities for learning and career advancement. The chance to travel the world and explore exciting destinations. A welcoming, inclusive, and dynamic work environment where your contributions are valued. Join us and be part of a global team dedicated to delivering unforgettable experiences for our guests and colleagues alike. #J-18808-Ljbffr