Head Chef Role Your ideal role is to manage and lead a high-performing kitchen team. This job requires you to oversee daily operations, implement effective strategies to improve productivity and quality of food preparation, while maintaining the highest standards of service and customer satisfaction. You will be responsible for managing staff levels, motivating and developing your team members, and ensuring they have the necessary training to deliver exceptional results. 1. Manage kitchen staffing levels to meet business needs, maintain high standards of service, and adhere to labor budgets. 2. Lead all aspects of kitchen department management, including rostering, recruitment, leave cover, in-house training, professional development, performance management, and daily feedback on performance. High level of both spoken and written English is required. A good understanding of Spanish would be an advantage but not essential for this role. Job Benefits - Ongoing training program and interactive induction. - Excellent discounts at prestigious restaurants. About This Opportunity If you are passionate about cooking, leadership, and delivering exceptional results, this could be the perfect role for you. Apply now with your experience and suitability for the position outlined in your application.