Empresas: minor hotels europe & americasbuscamos un segundo jefe de restaurante con sólida experiencia en entornos de alta exigencia, capaz de liderar equipos con eficacia, garantizar un servicio impecable y aportar un profundo conocimiento en vinos, sumillería y productos locales. este rol es clave para mantener la excelencia operativa y la satisfacción del cliente en un restaurante de alto nivel.qué tendrás que hacer?supervisar y coordinar el servicio diario en sala, asegurando estándares de calidad excepcionales.apoyar al jefe de restaurante en la gestión operativa, administrativa y estratégica del establecimiento.liderar, motivar y formar al equipo de sala, promoviendo un ambiente de trabajo colaborativo y orientado al detalle.gestionar situaciones de alta demanda con eficiencia, manteniendo la calma y la excelencia en el servicio.asesorar a los clientes en la elección de vinos, maridajes y productos locales, transmitiendo conocimiento con pasión y cercanía.colaborar en la elaboración y actualización de la carta de vinos, en coordinación con el jefe de restaurante.controlar inventarios, pedidos y rotación de productos, cartas y menús.velar por el cumplimiento de normativas sanitarias, de seguridad y de atención al cliente.qué buscamos?experiencia mínima de 3 años en posiciones similares.formación en hostelería, gestión de restaurantes o similar. se valorará formación específica en sumillería.deseable: conocimiento profundo de vinos nacionales e internacionales, así como de productos locales y de temporada.habilidades demostradas en liderazgo de equipos, resolución de ...
Hosco what will be your mission? as housekeeper , you will perform routine duties in cleaning and servicing rooms and common areas, promoting a positive image of the hotel and addressing guest requests and problems. what will you do? clean and service assigned rooms according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash, etc. change and replenish bed linens, towels, minibar and guest amenities, as needed and/or according to the scheduled periodicity. prepare the assigned rooms to the special needs and requirement from the guests (extra beds, cradle, etc.). stock, maintain and transport housekeeping supply cart on a daily basis. report to the direct supervisor the incidents or maintenance deficiencies identified in the rooms/common areas during their preparation and cleaning. carry out the cleaning of the common areas of the hotel that has been assigned and maintain the order and the good image of the furniture of those zones. support other floor staff members in the cleaning and preparation of the rooms, in case of urgency, incidence or need. implement the procedures for managing quality of housekeeping and laundry services. carry out the tasks of preventive sanitary hygiene maintenance. what are we looking for? at least 6 months' experience developing similar functions. secondary school diploma or equivalent education. fluency in local language and knowledge of english is highly valuable. customer oriented. organizational skills. flex...
Hosco what will be your mission? as a pastry chef , you will report to the f&b manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations. what will you do? recipe development, staff management, quality control and innovation in the creation of new pastry products. must be aware of industry trends and customer preferences to develop new and unique products that appeal to customers and differentiate the restaurant from its competitors. check the stock of bakery ingredients, the quality of materials and the condition of equipment. maintain a clean and tidy workplace and comply with quality and safety standards. maintain a professional, positive and friendly attitude towards team members at all times. what are we looking for? professional experience in similar roles. minimum 12. year of schooling and/or professional course adapted to the role (preferred) knowledge of hazard analysis and critical control points (haccp), hygiene and safety standards. genuine smile customer orientation passion for service professional attitude teamwork leadership creativity and ability to innovate time flexibility why choose us? benefits at minor hotels europe & americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. our journey is fuelled by the passion and dedicat...
Hosco what will be your mission? as a reservations staff , you will record all details of incoming calls and coordinate each reservation ensuring guest satisfaction. what will you do? encourage upselling and meeting set revenue targets each month. be fully aware of the hotel's sales strategy, rates, packages, groups and booking status at all times. process and respond within 24 hours to all reservation requests according to standards. be up-to-date with current hotel information and data including room types, rates, facilities, f&b departments and promotions. maximize quality levels of product, service and guest satisfaction. ensure that all guest satisfaction issues are reported, monitored and followed up in a timely manner. monitor daily arrivals by ensuring that all guest requests are fulfilled and that all expectations are met. attend hotel events, daily briefings and training to enhance professional skills. what are we looking for? strong communication skills and persuasiveness. stress resistance and an organized working method. flexibility, accuracy and helpfulness. good level of english both verbal and written always thinking one step ahead and attention to detail. relevant work experience is a plus. why choose us? benefits at minor hotels europe & americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: worldwide experie...
Hoscowhat will be your mission?as a pastry chef, you will report to the f&b; manager and will be responsible for ensuring the pastry service, from preparation to confection and coordination of the service with room teams, complying with internal standards and procedures in order to guarantee a quality service and excellence, exceeding customer expectations.what will you do?recipe development, staff management, quality control and innovation in the creation of new pastry products.must be aware of industry trends and customer preferences to develop new and unique products that appeal to customers and differentiate the restaurant from its competitors.check the stock of bakery ingredients, the quality of materials and the condition of equipment.maintain a clean and tidy workplace and comply with quality and safety standards.maintain a professional, positive and friendly attitude towards team members at all times.what are we looking for?professional experience in similar roles.minimum 12. year of schooling and/or professional course adapted to the role (preferred)knowledge of hazard analysis and critical control points (haccp), hygiene and safety standards.genuine smilecustomer orientationpassion for serviceprofessional attitudeteamworkleadershipcreativity and ability to innovatetime flexibilitywhy choose us?benefitsat minor hotels europe & americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:worldwide e...
Hoscowhat will be your mission?as a reservations staff, you will record all details of incoming calls and coordinate each reservation ensuring guest satisfaction.what will you do?encourage upselling and meeting set revenue targets each month.be fully aware of the hotel's sales strategy, rates, packages, groups and booking status at all times.process and respond within 24 hours to all reservation requests according to standards.be up-to-date with current hotel information and data including room types, rates, facilities, f&b; departments and promotions.maximize quality levels of product, service and guest satisfaction.ensure that all guest satisfaction issues are reported, monitored and followed up in a timely manner.monitor daily arrivals by ensuring that all guest requests are fulfilled and that all expectations are met.attend hotel events, daily briefings and training to enhance professional skills.what are we looking for?strong communication skills and persuasiveness.stress resistance and an organized working method.flexibility, accuracy and helpfulness.good level of english both verbal and writtenalways thinking one step ahead and attention to detail.relevant work experience is a plus.why choose us?benefitsat minor hotels europe & americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:worldwide experience ? diversity of 150 different nationalities.career development opportunities full of national...
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