**job number** 22142998 **job category** procurement, purchasing, and quality assurance **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** calculate figures for food inventories, orders, and costs. maintain clear and organized records to ensure all reports and invoices are filed and stored properly. post invoices using computer programs. conduct inventory audits to determine inventory levels and needs. complete requisition forms for inventory and supplies. notify manager/supervisor of low stock levels. verify and track received inventory and complete inventory reports and logs. reconcile shipping invoices and receiving reports to ensure count accuracy. receive, unload, and process deliveries. refuse acceptance of damaged, unacceptable, or incorrect items. troubleshoot vendor delivery issues and oversee return process. adhere to food safety and handling policies and procedures across all food-related areas. monitor par levels for all food items to ensure proper levels. report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate ...
**job number** 22182525 **job category** human resources **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. perform other reasonable job duties as requested by supervisors.** **- marriott international is an equal opportunity employer. we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. we are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._ boldly coloring outside the lines of luxury, w turns the traditional notion of the extravagant hotel on its head. our irreverent attitude and taste for excess redefine revelry for the modern jet set. our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat. we share our guests’ passions,...
**job number** 22147516 **job category** rooms & guest services operations **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** management **job summary** functions as the strategic business leader of the property's hotel operations. areas of responsibility may include front office,, recreation/health club, housekeeping, food and beverage/culinary and engineering/maintenance. position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives. the position ensures hotel operations meet the brand’s standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department and developing positive owner relations. develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and employees and provides a return on investment. **candidate profile** **education and experience** - 2-year degree from an accredited university in business administration, hotel and restaurant management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. or - 4-year bachelor's degree in business administration, hotel and restaurant management, or related major; 2 years...
**job number** 22148019 **job category** sales & marketing **location** colombia office, carrera 9 #115-30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** y **relocation?** n **position type** management **job summary** the sr. account manager, gso manages and/or provides dedicated support to a targeted portfolio of gso accounts. the position builds and maintains business relationships with key buying influences to achieve account market share goals across all marriott lodging brands. the primary focus is on generating and closing revenue-generating opportunities while increasing preference and loyalty with marriott. in the role of sr., account manager, gso, this position has direct accountability for transactional sales activities within their assigned accounts. the role of the sr. account manager, gso, is to support the gso vision and mission by leveraging marriott’s products and services as a team member within their assigned account portfolio. by executing transactional sales excellence, this position will be responsible for increasing marriott’s preference, loyalty, and profitable share within their assigned accounts and contributing to overall gso success through the direct sales efforts of revenue generation and value creation. business context the role of the sr. account manager, gso, is to support the gso vision and mission by leveraging marriott’s products and services as a team member within their assigned account portfolio. by executing transactional sales excellence, this position will be responsibl...
**job number** 22142964 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** communicate service needs to chefs and stewards throughout functions. total charges for group functions, and prepare and present checks to group contacts for payment. ensure banquet rooms, restaurants, and coffee breaks are ready for service. ensure proper centerpieces are displayed on every table. inspect the cleanliness and presentation of all china, glass, and silver prior to use. check in with guests to ensure satisfaction. set tables according to type of event and service standards. communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. maintain cleanliness of work areas throughout the day. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards. speak with others using clear and professional language, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of ot...
**job number** 22145854 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. prepare ingredients for cooking, including portioning, chopping, and storing food before use. safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. check and ensure correct temperatures of kitchen appliances and food, and report issues to management. wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. monitor the quality of food prepared and portions served throughout shift. follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. speak with others using clear and professional language and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others and support team to reach common goals. comply with quality expectations and...
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