Overview to prepare pick & prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. responsibilities actively engage guests through product preparation, active sampling and suggestive selling. to personally demonstrate superior guest service at all times. this will include but is not limited to storytelling about specific products within the department, highlighting product benefits such as fresh, healthy, seasonal and most importantly local. demonstrate knife showmanship skills to highlight the services and show offered at pick & prep. operate the pick & prep area according to strict merchandising and operational standards. ensure the quality of product for sale meets lowes foods standards. maintain sanitation and safety throughout the department according to lowes foods standards. perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards. perform pa announcements. perform all other duties as assigned by management. qualifications friendly, outgoing personality. must be able to actively engage guests. willingness to have fun with our guests. ability to work well with others. ability to lift 25 lbs. consistently and 50 lbs. occasionally. ability to read and understand information and direction. knowledge of pick & prep operations. demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills. demonstrate effective communication, guest service and sell...
Overview to supervise and ensure that every guest receives the fastest and most pleasant checkout experience possible through consistent execution of lowes foods’ guest service standards and policies. responsibilities maintenance of guest service standards ensures that the front end standards detailed in the no noticeable wait policy are met at all times. manages guest traffic flow from both the guest side and bagging side of the register using this positioning as an opportunity to interact with guests and monitor productivity. works with the store manager and guest service manager to ensure that the schedule is written to provide the desired level of service within the established labor guides. trains cashiers to call additional hosts to the front end as dictated by guest needs and established daily call-up list. handles guests and hosts requests, refunds, overrides, and check approvals promptly and professionally. ensures front end is clean, neat, and clutter free at all times and that the parking lot is free of debris and excessive carts. is a positive role model for all front end hosts in speech, manner, dress, hygiene, and integrity. ensures all unused check lanes are blocked off when not in use. monitors and enforces all other front end policies related to asset protection and shrink control. training and development of front end hosts provides training and direction to hosts not meeting the front end standards. communicates to the guest service manager, problem areas and hosts not meeting performance standards. provides constant on-the-job feedback to front end hosts...
Overview to grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. responsibilities 1. provide polite, friendly greetings and interactions with all guests. 2. prepare product for sale (icing, decorating, pricing, packaging and labeling). 3. maintain product level, quality and freshness. 4. when requested perform bakery clerk functions. 5. maintain sanitation standards in the cooler, freezer, prep area and sales area. 6. properly clean work area, couplers and decorating bags. 7. maintain the organization of the freezer, including proper rotation of product according to variety. 8. communicate guest requests to management. 9. communicate temperature breakdowns to supervisor. 10. keep supply area neat, clean and tidy at all times. 11. properly rotate icings (including how to read dates of icings) and scrape down buckets. 12. use cake manual as reference material. 13. write on cakes. 14. properly mix colors according to color chart. 15. master the use of the airbrush. 16. use cake production sheet. 17. achieve budgeted sales, shrink and profits for the cake section of the bakery. 18. perform all other duties as assigned by management. 19. perform front porch duties to ensure “guest arrival” standard is maintained. 20. announce specials and sale info on the pa system. 21. assist in product receiving and storage. qualifications 1. friendly, outgoing personality. 2. ability to work well with others. 3. ability to lift 25 lbs. consistently and 50 lbs. occasio...
Overview to grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. responsibilities 1. provide polite, friendly greetings and interactions with all guests. 2. prepare product for sale (icing, decorating, pricing, packaging and labeling). 3. maintain product level, quality and freshness. 4. when requested perform bakery clerk functions. 5. maintain sanitation standards in the cooler, freezer, prep area and sales area. 6. properly clean work area, couplers and decorating bags. 7. maintain the organization of the freezer, including proper rotation of product according to variety. 8. communicate guest requests to management. 9. communicate temperature breakdowns to supervisor. 10. keep supply area neat, clean and tidy at all times. 11. properly rotate icings (including how to read dates of icings) and scrape down buckets. 12. use cake manual as reference material. 13. write on cakes. 14. properly mix colors according to color chart. 15. master the use of the airbrush. 16. use cake production sheet. 17. achieve budgeted sales, shrink and profits for the cake section of the bakery. 18. perform all other duties as assigned by management. 19. perform front porch duties to ensure “guest arrival” standard is maintained. 20. announce specials and sale info on the pa system. 21. assist in product receiving and storage. qualifications 1. friendly, outgoing personality. 2. ability to work well with others. 3. ability to lift 25 lbs. consistently and 50 lbs. occasio...
Overview become the sausageworks’ professor and provide an engaging guest experience while maintaining operating standards that are above reproach. responsibilities while on the sales floor, become the sausage professor, the one person in the store with a blinding dedication to all things sausage. interact with guests and host in a fun and friendly manner to create an engaging environment for all guests. ensure all sausage works staff provides fun, friendly and engaging service. actively engage guests through freshly prepared sausageworks samples and suggestive selling. demonstrate superior guest service at all times. perform activities outlined in sausage professor character performance description. achieve sales, shrink and profit goals for the sausageworks. maintain desired level of inventory and supplies. operate the department according to strict merchandising and operational standards. ensure the quality of product for sale meets lowes foods standards. maintain sanitation and safety throughout the department according to lowes foods standards. provide guidance, orientation, training and feedback to ensure sausageworks staff achieves satisfactory performance standards. perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards. maintain department’s labor budget and scheduling standards. perform pa announcements. perform all other duties as assigned by management. qualifications friendly, energetic and outgoing personality. must be able to actively engage guests and be willing to have fun with our guests. willingness ...
Overview to provide excellent guest service through meat and seafood department activities. to use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales. responsibilities provides polite, friendly greetings and interactions with all guests as they approach the department. creates a selling environment using selling skills. prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to lowes foods standards. assists in product receiving, inventory, and storage. prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas. maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor. maintains high quality and freshness with products available for sale. ensures all products are in date. communicates shrink issues to management. communicates guest requests/concerns to management. makes pa announcements for sale and promotional items in the meat/seafood department. performs all other duties as assigned by management. qualifications should possess good interpersonal skills, effective selling skills, and have an outgoing personality. ability to work well with others. ability to sell and interact with guests. ability to lift 50 lbs. occasionally and 25 lbs. constantly. ability to bend, kneel, and stand for extended periods of time. must be able to work in a cold environment. must be at least 18 years of age. #j-18808-ljbffr...
Overview to provide excellent guest service through produce department activities. responsibilities provides polite, friendly greetings and interactions with all guests. prepares produce for display on the sales floor. stocks, prices, rotates, and places product on produce displays according to lowes foods standards. maintains freshness and quality of produce product for sale. assists with unloading of product upon delivery. provides guest service with product knowledge, preparation, and product weighing. maintains sanitation standards in the backroom, cooler and sales area. communicates guest requests to management. communicates temperature breakdowns to management. performs front-porch duties to ensure “no noticeable wait.” performs all other duties as assigned by management. qualifications friendly, outgoing personality. ability to work well with others. ability to lift 50 lbs. regularly and 25 lbs. constantly. ability to read and understand information and direction. effective communication and guest service skills. ability to bend, kneel and stand for extended periods of time. must be at least 18 years old. #j-18808-ljbffr...
Overview it's an exciting time to join lowes foods! in addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including medical, dental, and vision, 401k and pension plan, a discount for shopping, paid time off, weekly pay, and more! to supervise and ensure that lowes foods guest service, merchandising programs, and departmental operation is maintained in the grocery department. responsibilities ensure guests receive polite, friendly service from the grocery department staff. achieve budgeted sales, wage percent, and profits for the grocery department. maintain desired level of inventory and supplies to maximize sales and minimize excessive inventory. operate the department according to merchandising and operational guidelines and programs. ensure the quality of product for sale meets lowes foods standards. maintain sanitation and safety throughout the department including the backroom according to lowes foods standards. provide guidance, orientation, training and feedback to ensure grocery department hosts achieve satisfactory performance standards. perform product stocking and guest service as necessary to achieve standards. maintain department’s staffing and scheduling standards. control grocery shrink through proper implementation of the stock loss program. ensure proper pricing and item scanning through price audits and proper scanning procedures. ensure backroom is properly maintained. ensure advertised items are available, signed and are scanning correctly. help prepare grocery department for grocery inventory. work wi...
Overview it's an exciting time to join lowes foods! in addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including medical, dental, and vision, 401k and pension plan, a discount for shopping, paid time off, weekly pay, and more! to supervise and ensure that lowes foods guest service, merchandising programs, and departmental operation is maintained in the produce department. responsibilities ensure guests receive polite, friendly service from the produce/floral department staff. achieve budgeted sales and profits for the produce/floral department. maintain desired level of inventory and supplies. operate the department according to merchandising and operational guidelines and programs. ensure the quality of product for sale meets lowes foods standards. maintain sanitation and safety throughout the department according to lowes foods standards. provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards. perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards. maintain department’s labor budget and scheduling standards. perform all other duties as assigned by management. qualifications friendly, outgoing personality. ability to work well with others. ability to lift 50 lbs. regularly and 25 lbs. constantly. ability to read and understand information and direction. knowledge of produce operations. ability to supervise people including training and development. demonstrated ability and willingness...
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