**job number** 22120731 **job category** rooms & guest services operations **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** management- **job summary** responsible for supporting all aspects of concierge functions in accordance with hotel standards. maintains a concierge service and management philosophy that serves as a guide to respective staff. assists in developing and maintaining the acknowledgment and service of all guests visiting the location. supports management to ensure all departments are aware of all guests’ needs and information prior to arrival that will lead to a unique, memorable and personal stay. **candidate profile** **education and experience** - high school diploma or ged; 2 years experience in the guest services, front desk, or related professional area. or - 2-year degree from an accredited university in hotel and restaurant management, hospitality, business administration or related major; no prior work experience required **core work activities** **maintaining concierge goals** - coordinates day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. - develops specific goals and plans to prioritize, organize, and accomplish work. - supports concierge team to keep them focused on the critical components of operations to drive guest satisfaction and the desired financial results. - understands the impact of department’s operations on the ...
**job number** 22118731 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** process all payment methods in accordance with accounting procedures and policies. follow property control audit standards and cash handling procedures (e.g., blind drops). obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. transport bank to/from assigned workstation. set up and organize cashier workstation with designated supplies, forms, and resource materials; and maintain cleanliness of workstation at all times. complete opening duties including setting up necessary supplies and tools, including bank, and ensuring everything is in working order. follow all company and safety and security policies and procedures; and report accidents, injuries, and unsafe work conditions to manager. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. speak with others using clear and professional language, and answer telephones using a...
**job number** 24020481 **job category** housekeeping & laundry **location** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management *** our jobs aren’t just about giving guests a clean room and a freshly made bed. instead, we want to build an experience that is memorable and unique. our guest environment experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. they are empowered to move about their space and do what needs to be done. whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the guest environment expert makes sure the spaces in the hotel help create a great guest experience. no matter what position you are in, there are a few things that are critical to success - ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. guest environment experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). doing all these things well (and other reasonable job duties as requested) is critical for guest environment experts - to get it right fo...
**job number** 22097236 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management see where your journey can take you. at marriott international, we believe in seizing opportunities and making your own adventure. a world of opportunity pulls up to your bar with every guest you meet - and you never know who might show up next. that big world also extends to our global, diverse family of associates. like most families, we’re a group of unique individuals who bring different strengths, styles, personalities and interests to the table. and this makes every single day a new discovery. so, we ask, where will your journey take you? **the impact you’ll make** you are a bright mixologist who is always on the lookout for new beverage trends. when you are behind the bar, you create an energy that is both welcoming and exciting. you take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. when you shine, our guests will look forward to relaxing with you after a long day. **rewards for work, benefits for your lifestyle** you’ll be supported in and out of the workplace through: t -discounts on hotel rooms, gift shop items, food and beverage t -learning and development opportunities t -recognition programs t -wellbeing programs t -encouraging management t -team-spirited colleagues **what you’ll do** t -welcome ...
**job number** 22118630 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** prepare special meals or substitute items. regulate temperature of ovens, broilers, grills, and roasters. pull food from freezer storage to thaw in the refrigerator. ensure proper portion, arrangement, and food garnish. maintain food logs. monitor the quality and quantity of food that is prepared. communicate assistance needed during busy periods. inform chef of excess food items for use in daily specials. inform food & beverage service staff of menu specials and out of stock menu items. ensure the quality of the food items. prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. prepare cold foods. assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. anticipate and address guests’ service needs. speak with others using clear and professional language. develop and maintain positive working relationships ...
**job number** 22118635 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management **explore our very big world** we welcome you to join our global and diverse family. whether you’re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. **rewards for work, benefits for life** you’ll be supported in and out of the workplace through: t -discounts on hotel rooms, gift shop items, food and beverage t -learning and development opportunities t -recognition programs t -wellbeing programs t -encouraging management t -team-spirited colleagues **the impact you’ll make** you know the finest details of our menu and can’t wait to share your expertise with our guests. when they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. no matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay - ._ **what you’ll be doing** t -welcome guests and promptly attend to tables t -serve food and beverages to guests making recommendations if needed t -share your menu knowledge to assist guests with questions and special requests t -record transactions in the micros system corr...
**job number** 22097239 **job category** rooms & guest services operations **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** assist staff with expediting problem payments (e.g., problems processing credit card). follow up with guest regarding satisfaction with guest-related issues. process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. process all payment types such as room charges, cash, checks, debit, or credit. set up accurate accounts for each guest upon check-in (i.e., sharewiths, separate room/tax/incidentals, comp). anticipate sold-out situations and obtain satisfactory alternative accommodations when the property cannot accommodate guests with reservations. block rooms in the computer and identify designated requirements and requests. contact appropriate individual or department (e.g., bellperson, housekeeping) as necessary to resolve guest call, request, or problem. coordinate with housekeeping to track readiness of rooms for check-in. review shift logs/daily memo books and document pertinent information in logbooks. count bank at the beginning and end of shift. balance and drop receipts according to accounting specifications. assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact of the guarantee of fair treatment/open door policy proces...
**job number** 24020484 **job category** management development programs/interns **location** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management build upon your classroom studies through our hotel internship program opportunities. you will learn first-hand about a hotel's operations. our hotel internship program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. you will get immersed in marriott's culture and business and find your true calling in the travel industry. our internships are typically available in many different areas of the hotel. by gaining hands-on experience in the exciting world of hotel management, you - ll be better prepared to pursue opportunities post graduation. here - s to exploring, kickstarting your dream career, and joining us on your journey! marriott international is the world - s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. we believe a great career is a journey of discovery and exploration. so, we ask, where will your journey take you? marriotthotelinternship - marriott international is an equal opportunity employer. we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. we are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._ w hot...
**job number** 22096401 **job category** housekeeping & laundry **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management **the impact you’ll make** when a guest walks into any of our rooms - imagine that first look around they take. followed by that sigh of relief because they’ve arrived to their home away from home, be it for a night or a week, and it’s perfect. everything is exactly in its place. crisp, pressed linens. perfectly placed pillows. a sparkling mirror. every detail adding up to an experience our guests feel great about because they know they’re in good hands while staying with us. that’s the impact you make with your efforts, which become even bigger when those experiences add up and create a loyal customer. **what you’ll do** t -replace guest amenities and supplies in rooms t -make beds and fold sheets t -remove trash, dirty linens and room service items t -greet guests and take care of requests t -straighten desk items, furniture and appliances t -dust, polish and remove marks from walls and furnishings t -vacuum carpets and floor care duties **perks you deserve** we’ll support you in and out of the workplace by offering: t -team-spirited coworkers t -encouraging management t -wellbeing programs t -learning and development opportunities t -discounts on hotel rooms, gift shop items, food and beverage t -recognition programs *** **what we’re looking for** t -a warm, people-oriented dem...
**job number** 22099540 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. receive deliveries, store perishables properly, and rotate stock. ensure clean wares are stored in appropriate areas. use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. rack and spray all racked items with hot water to loosen and remove food residue. sort, soak, and wash/re-wash silverware. breakdown dirty bus tubs. empty and maintain trashcans and dumpster area. clean and mop all areas in assigned departments. dispose of glass in the proper containers. break down cardboard boxes and place them and other recyclables in the recycle bin. follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. protect company assets. speak with others using clear and professional language. develop and maintain positive working relationships with others; support team to reach common goals. ensure adherence to qu...
**job number** 22095946 **job category** sales & marketing **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** management **job summary** functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue. manages the property's reactive and proactive sales efforts. provides day to day leadership to sales associates to achieve property sales objectives with overall responsibility for achieving booking goals and property revenues. implements the brand’s service strategy and applicable brand initiatives in all aspects of the sales process and focuses on building long-term, value-based customer relationships that enable achievement of the hotel’s’ sales objectives. evaluates the property’s participation in the various sales channels (e.g., area sales, group sales within the sales office, electronic lead channels, etc.) and develops strong working relationships to proactively position and market the property. manages the marketing budget to enable development of property specific campaigns, promotions and collateral to drive revenue and meet property objectives. interfaces with regional marketing communications for regional and national promotions pull through. develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer profile and property associates and provides a...
**job number** 22118852 **job category** sales & marketing **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** assist management in training and motivating employees; serve as a role model. follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. monitor the performance of others to ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats. move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. perform other reasonable job duties as requested by supervisors.** **- marriott international is an equal opportunity employer. we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. we are committed to non-discrimination on any protected basis, such as disability and ve...
**job number** 22177211 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** serve food courses and alcoholic beverages to guests. set tables according to type of event and service standards. answer questions on menu selections. communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. record transaction in micros system at time of order. check in with guests to ensure satisfaction with each food course and/or beverages. maintain cleanliness of work areas, china, glass, etc., throughout the day. complete closing duties, including restocking items, turning off lights, etc. present physical and accurate check to guest and process payment. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. dev...
**additional information** **job number**25001145 **job category**rooms & guest services operations **location**w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia **schedule**full time **located remotely?**n **position type** non-management nuestro trabajo no consiste solo en que el registro de entrada o salida del huésped sea fluida. además de eso, se trata de construir una experiência que sea única y memorable para el huésped. nuestros expertos en experiências de los huéspedes toman la iniciativa para ofrecer una amplia gama de servicios que guíen a nuestros huéspedes en su estadía. se sienten empoderados para estar en movimiento y hacer lo que hay que hacer en cada momento. ya estén realizando tareas operativas, ocupándose de solicitudes de los huéspedes, completando informes o comentando eventos y lugares destacados del área local, los expertos en la experiência del huésped consiguen que esas transacciones sean parte de la experiência del huésped. al margen de cuál sea su puesto, hay una serie de cosas fundamentales para el éxito (crear un espacio de trabajo seguro, seguir las directrices y procedimientos de la compañía, respetar la confidencialidad, proteger los activos de la compañía, mantener los estándares de calidad y asegurarse de que su uniforme, apariencia personal y comunicación sea profesional. los expertos en la experiência del huésped están siempre en marcha (se ponen de pie, se sientan, andan durante largos ratos) y se implican en todo tipo de tareas (mover cosas, levantar, llevar, empujar y colocar objetos de menos de 10 li...
**job number** 22120438 **job category** finance & accounting **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** check figures, postings, and documents for accuracy. record, store, access, and/or analyze computerized financial information. control and secure cash and cash equivalents for property according to cash handling policy and procedures. organize, secure, and maintain all files and records in accordance with document retention and confidentiality policies and procedures. prepare, maintain, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. audit statistical, financial, accounting, auditing, or payroll reports and tables. audit and reconcile all revenue postings. follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; maintain awareness of undesirable persons on property premises. follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. speak with others using clear and professional language; prepare and review written docu...
**job number** 22118642 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** management- **job summary** exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. works to continually improve guest and employee satisfaction while maintaining the operating budget. leads development and training of team to improve results while maintaining standards. must ensure sanitation and food standards are achieved. **candidate profile** **education and experience** - high school diploma or ged; 4 years experience in the culinary, food and beverage, or related professional area. or - 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. **core work activities** **leading pastry culinary team** - utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. - supervises and manages employees. manages all day-to-day operations. understands employee positions well enough to perform duties in employees' absence. - encourages and builds mutual trust, respect, and cooperation among team members. - serves as a role model to dem...
**job number** 22177209 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** our jobs aren’t just about serving guests during a banquet or event. instead, we want to build an experience that is memorable and unique. our guest event experts are skilled in a wide range of event functions with responsibility for making sure the event is well-executed from start to finish. whether setting up or breaking down the materials, transporting supplies, taking orders, interacting with guests, or anything in between, the guest event expert makes transactions feel like part of the experience. no matter what position you are in, there are a few things that are critical to success - creating a safe work place, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. guest service experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance). doing all these things well (and other reasonable job duties as requested) is critical for guest event experts - to get it right for our guests and our business each and every time. - marriott international is an equal opportunity employer. we believe in hiring a diverse workfo...
**job number** 22119779 **job category** procurement, purchasing, and quality assurance **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** calculate figures for food inventories, orders, and costs. maintain clear and organized records to ensure all reports and invoices are filed and stored properly. post invoices using computer programs. conduct inventory audits to determine inventory levels and needs. complete requisition forms for inventory and supplies. notify manager/supervisor of low stock levels. verify and track received inventory and complete inventory reports and logs. reconcile shipping invoices and receiving reports to ensure count accuracy. receive, unload, and process deliveries. refuse acceptance of damaged, unacceptable, or incorrect items. troubleshoot vendor delivery issues and oversee return process. adhere to food safety and handling policies and procedures across all food-related areas. monitor par levels for all food items to ensure proper levels. report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate ...
**job number** 22179891 **job category** food and beverage & culinary **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** management **job summary** responsible for bar/lounge daily shift operations and supervision of staff. position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. strives to ensure guest and employee satisfaction while maintaining the operating budget. accountable for enforcing all legal obligations professionally and consistently. determines training needed to accomplish goals, then implements plan. strengthens the food and beverage/culinary team by assisting in other outlets when needed. **candidate profile** **education and experience** - high school diploma or ged; 4 years experience in the food and beverage, culinary, or related professional area. or - 2-year degree from an accredited university in food service management, hotel and restaurant management, hospitality, business administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. **core work activities** **managing bar/lounge operations** - implements agreed upon beverage policy and procedures throughout the property. - manages in compliance with all local, state and federal beverage and liquor laws. - understands beverage control including days on hand, perpetual ...
**job number** 22100369 **job category** rooms & guest services operations **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** management **job summary** functions as the strategic business leader of the property's hotel operations. areas of responsibility may include front office,, recreation/health club, housekeeping, food and beverage/culinary and engineering/maintenance. position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives. the position ensures hotel operations meet the brand’s standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department and developing positive owner relations. develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and employees and provides a return on investment. **candidate profile** **education and experience** - 2-year degree from an accredited university in business administration, hotel and restaurant management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area. or - 4-year bachelor's degree in business administration, hotel and restaurant management, or related major; 2 years...
**job number** 22160145 **job category** sales & marketing **location** w bogota, avenida carrera 9 #115 - 30, bogota, colombia, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management- *** follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. comply with quality assurance expectations and standards. move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. perform other reasonable job duties as requested by supervisors.** **- marriott international is an equal opportunity employer. we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. we are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._ boldly coloring outside the lines of luxury, w turns the traditional notion of the extravagant hotel on its he...
Implica la dirección y supervisión de la cocina, la creación de menús, la selección de ingredientes, la preparación de platos y la gestión del personal de cocina. en esencia, un chef es responsable de la calidad y el sabor de las comidas que se sirven al público, así como de la eficiencia y el buen funcionamiento de la cocina. responsabilidades y funciones clave: - **creación y desarrollo de menús**:diseño de menús atractivos, innovadores y adaptados a las preferencias del público y a las tendencias culinarias. - **supervisión y gestión del personal**:dirigir, motivar, capacitar y evaluar al equipo de cocina para asegurar un rendimiento óptimo. - **gestión de costos**:optimizar el uso de ingredientes y recursos para asegurar un buen margen de ganancia. - **control de calidad**:asegurar que los platos se preparen según los estándares de calidad, higiene y seguridad alimentaria. - **preparación de platos**:elaborar una variedad de platos, desde recetas clásicas hasta creaciones innovadoras, utilizando diferentes técnicas culinarias. - **gestión de inventario**:mantener un inventario adecuado de ingredientes y suministros, así como asegurar su correcta conservación y almacenamiento. - **mantenimiento de la cocina**:asegurar que la cocina esté limpia, organizada y en buen estado, siguiendo las normas de higiene y seguridad. habilidades y conocimientos requeridos: - **habilidades técnicas culinarias**:dominio de técnicas de cocción, preparación de ingredientes, conocimiento de la cocina y sus procesos. - **habilidades de liderazgo**:capacidad para motivar, dirigir y...
**número de empleo** 24088493 **categoría de empleo** food and beverage & culinary **ubicación** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia ver en mapa **horario** full-time **¿ubicación remota? ** n **¿reubicación? ** n **tipo de posición** non-management procesar todos los métodos de pago según los procedimientos y políticas de contabilidad. cumplir con los estándares de auditoría para el control del hotel y con los procedimientos de manipulación de efectivo (p.ej. ingreso de efectivo a ciegas). obtener la caja asignada y asegurar la exactitud del dinero contraído, consiguiendo el cambio necesario para el nível de transacciones esperado y asegurando la caja en todo momento. computar la caja al final del turno, completar los informes del cajero designado, resolver cualquier discrepancia, entregar los recibos y asegurar la caja. transportar la caja hacia y desde la terminal de trabajo asignada. instalar y organizar la terminal de trabajo del cajero con provisiones, formularios y materiales de recursos designados; mantener la limpieza de la terminal de trabajo en todo momento. completar las tareas de apertura, como organizar las provisiones y los instrumentos necesarios, incluida la caja, y asegurar que todo se encuentre en perfecto funcionamiento. cumplir con todas las políticas y los procedimientos de seguridad y protección de la compañía e informar al gerente los accidentes, las lesiones y las condiciones laborales inseguras. asegurarse de que el uniforme y la apariencia personal sean pulcras y profesionales, mantener la co...
Get ai-powered advice on this job and more exclusive features. direct message the job poster from argeville. reporting to the sales administration manager, you will be responsible for managing a client portfolio, handling customer requests, and registering offers, projects, and orders promptly. you will also participate in the development of argeville and its international centre in bogota. role description update customer databases monitor clients' financial status submit and follow up on r&d projects, sample offers, and quotations enter and track customer orders manage and stay current with client payments assist sales representatives with visit preparations and customer reception (including sample collection, visa requests, hotel reservations, etc.) requirements matric and degree in business or 2 years of sales experience deep knowledge of international trade (incoterms, country risks, payment tools) effective communication skills with customers and suppliers (phone and electronic communication) proficiency in office suite (word, excel, outlook) rigor, responsiveness, autonomy organizational and listening skills additional details seniority level: not applicable employment type: full-time job function: customer service and business development industry: chemical manufacturing #j-18808-ljbffr...
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