Wage rate $23.00/hour overview are you looking for a career with premium benefits and the potential for growth? at trinity services group, a tkc holdings company, we've created something special, a better place to work and grow. many employees start just expecting a paycheck but end up with a rewarding career. we provide exceptional training and a clear career path. we now also offer dailypay providing you immediate access to earned wages. work today, get paid today! we are proud to be a military and veteran friendly employer. about this position the food service supervisor performs a variety of kitchen duties as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals in accordance with departmental work production standards, standardized recipes, and work instructions. please note: supervisory duties are in relation to supervising inmate labor. essential functions, duties, and responsibilities independently prepares, assists, or instructs inmate labor/team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and institution work instructions. will be required to handle production paperwork and/or sanitation paperwork essential to be in compliance with facility procedures. responsible for ensuring the cleaning and maintenance of all food service equipment and work areas is completed; confirm proper safety and sanitation practices are being followed. follows prescribed institution requirements in all preparation, oversight, and ...
Company description so/ sotogrande is a tribute to fashion and design, gastronomy, wellness and golf on the andalusian coast. surrounded by green hills and valleys overlooking the mediterranean, so/ sotogrande spa & golf resort is located in a unique enclave. the resort has recovered the welcoming spirit and essence of the old cortijo de santa maria de la higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together. it is the preferred destination on the costa del sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in europe. it has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, kid's club, 3,500 m2 of spa and fitness and luminous event rooms with views. its gastronomic offer consists of 5 restaurants & bars, where you can enjoy the traditional flavors of andalusia, proposals with a renewed vision and signature cocktails. job description so/ sotogrande, a prestigious hotel located in sotogrande, spain, is looking for a dedicated and professional golf academy bar waiter/ waitress at the alto club golf academy to join our team. as a key member of our food and beverage service staff, you will play a crucial role in providing exceptional dining experiences to our valued members and guests. greet and seat guests in a friendly and professional manner take food and beverage orders accurately and efficiently serve meals and drinks with attention to detail and proper etiquett...
Posted 5 months ago description we are seeking a welcoming and professional cashier for our quick-service restaurant. as the first point of contact for customers, you will greet and serve customers, respond to inquiries, and take food and drink orders. this role requires handling a busy, high-volume environment with a focus on providing exceptional customer service. additional duties include cleaning public areas, packaging orders, and managing register tallies at the end of shifts. the ideal candidate should possess excellent interpersonal and communication skills, be adaptable, and willing to undertake various tasks. if you fit this description, please apply promptly. responsibilities ensure quick delivery of all orders to customers maintain cleanliness and organization of dining, service, and kitchen areas inform customers of their order total, process payments, and return change record customer orders in the restaurant database and communicate with kitchen staff greet customers and assist with menu questions and ordering process qualifications strong multitasking, prioritization, and time management skills basic computer skills or experience with pos systems and cash registers basic math skills for accurate payments and change calculation excellent customer service skills and enthusiasm for working with people previous experience as a cashier or handling money is a plus compensation $12 - $14 per hour #j-18808-ljbffr...
Hiring department campus dining services job description this position includes basic food preparation (ie. building sandwiches/pizza, etc.) service (plating food), and/or sanitation tasks. demonstrate procedures for food preparation (e.g., roasting, sauteing, frying, baking, steaming, mixing; knife skills) and equipment operation. prepare food according to instructions. follow proper food handling techniques. assist in completing the serving line worksheets. maintain a clean, sanitary, safe, and secure working area. set up service/preparation areas as assigned. provide high-quality service to customers; assist in meeting the department's customer service objectives. direct, help train, and assist student employees in food preparation and service. clean and replenish the service/preparation areas, dining room, and dishwashing/pot-and-pan areas during and after service. complete required training. help the department constantly improve and reach its vision. perform other duties as assigned. shift 11:00 am - 8:00 pm, alternating weekends minimum qualifications a job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions. * ability to read, write, and perform basic math. * six months experience in the preparation and service of food in an institutional or commercial food service facility. * knowledge of basic food preparation, including basic knife skills, and se...
Posted 5 months ago description we’re looking for an enthusiastic food prep worker who can deliver outstanding results in the kitchen prepping meals for our chef/cook. your main responsibilities will be to stock, prepare and measure condiments and slice and dice foods. you’ll keep your workstation and equipment clean and follow all required safety protocols. good organization skills, the ability to take directions well, and to read recipe instructions and labels in english, as well as handle a variety of kitchen equipment, sharp knives, and measuring tools are required. some experience and an associate's degree are preferred but not required. if you are a positive self-starter who can work with minimal supervision, we want to meet you! apply today for immediate consideration. responsibilities perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed wash, sort, prep, slice, and measure ingredients for recipes, using condiments, vegetables, and proteins, and mixing sauces for use in various meals clean food stations and prep areas and sanitize equipment and kitchen utensils after closing to maintain proper hygiene adhere to covid-19 safety protocol measures in all food preparation areas and follow all food safety guidelines in the kitchen workstations follow instructions for recipes. read meal charts and labels in english and use the measuring tools correctly qualifications experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools we...
Cook a cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq l...
Cook a cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq l...
A cook "a" is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent guest and member experience while assisting with food cost controls. **what will i be doing?** as a cook 'a', you are responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent guest and member experience. a breakfast chef will also be required to assist with food cost controls. specifically, you will be responsible for performing the following tasks to the highest standards: - ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines - supervise staff if required - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for breakfast buffet and/or any other meal periods - assist in positive outcomes from guest queries in a timely and efficient manner - ensure food stuffs are of a good quality and stored correctly - contribute to controlling costs, improving gross profit margins, and other departmental and financial targets - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - be environmentally aware **what are we looking for?** a cook "a" serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you ...
Second cook pastry a second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. **what will i be doing?** as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor **what are we looking for?** a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene **what will it be like to work for hilton?** hilton ...
**propÓsito / misiÓn**: liderar los procesos de soporte administrativo e integrarlos con los financiaros y de la operación, garantizando el uso adecuado y óptimo de los recursos, para dar respuesta a la estrategia comercial y financiera del negocio y contribuir con la satisfacción de clientes y consumidores. **responsabilidades**: 1. dar soporte en la gestión de la facturación electrónica en las tiendas. 2. coordinar el manejo y solicitud de los pedidos y traslados a las tiendas físicas. 3. integración de las ventas en geopos al sistema de información sap. 4. coordinar la gestión administrativa de clientes directos y ventas pos. 5. seguimiento y control a los inventarios físicos contra los reportes de las diferentes bodegas del sistema de información; manejo de averías, devoluciones y dadas de baja de producto. 6. manejo de proveedores de bienes y servicios. 7. control y supervisión de la gestión de facturas de cuentas por pagar. 8. arqueo de cajas menores y auditoría de diferentes procesos administrativos y logísticos. 9. manejo y administración de la data de precios y descuentos para la gestión de la venta. 10. dar soporte operativo y administrativo del personal y la relación con servicios nutresa y otras compañías gn. **conocimiento, educacíón y experiência**: modelos de inventario microsoft office sap- transacciones del cargo sig - sistema integrado de gestión metodologías de auditoría contable y financiera habilidades digitales inglés trabajo en equipo conocimientos contables y financiero profesional en contaduría, administración de e...
Banquet second cook a second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. **what will i be doing?** as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor **what are we looking for?** a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene **what will it be like to work for hilton?** hilton...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq level 2 ...
Second cook - cocinero b a cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and dis...
**additional information** operario de mantenimiento **job number** 24014010 **job category** engineering & facilities **location** barranquilla marriott hotel, calle 1a #25-40 lote d7 portal del genoves, barranquilla, montecarmelo, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management *** respond and attend to guest repair requests. communicate with guests/customers to resolve maintenance issues. perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. visually inspect tools, equipment, or machines. carry equipment (e.g., tools, radio). identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. maintain maintenance inventory and requisition parts and supplies as needed. communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and a/c filter replacement and the complete and thorough cleanup of the painting or repair area. test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unc...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. what will i be doing? as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware what are we looking for? a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq level 2 - previous kitchen e...
Company descriptionso/ sotogrande is a tribute to fashion and design, gastronomy, wellness and golf on the andalusian coast. surrounded by green hills and valleys overlooking the mediterranean, so/ sotogrande spa & golf resort is located in a unique enclave. the resort has recovered the welcoming spirit and essence of the old cortijo de santa maria de la higuera, making it an idyllic place where families and friends celebrate life, enjoy serenity and a healthy, contemporary lifestyle together.it is the preferred destination on the costa del sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in europe. it has 152 rooms and 36 suites and exceptional facilities among which you can enjoy: 3 outdoor swimming pools, private gardens, kid's club, 3,500 m2 of spa and fitness and luminous event rooms with views. its gastronomic offer consists of 5 restaurants & bars, where you can enjoy the traditional flavors of andalusia, proposals with a renewed vision and signature cocktails.job descriptionso/ sotogrande, a prestigious hotel located in sotogrande, spain, is looking for a dedicated and professional golf academy bar waiter/ waitress at the alto club golf academy to join our team. as a key member of our food and beverage service staff, you will play a crucial role in providing exceptional dining experiences to our valued members and guests.greet and seat guests in a friendly and professional mannertake food and beverage orders accurately and efficientlyserve meals and drinks with attention to detail and proper etiquettemaintain a thorough ...
Second cook a second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. **what will i be doing?** as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor **what are we looking for?** a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene **what will it be like to work for hilton?** hilton is the ...
A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. **what will i be doing?** as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor **what are we looking for?** a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene **what will it be like to work for hilton?** hilton is the leading global...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq level ...
Cocinero 2(aux de cocina) a second cook will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. **what will i be doing?** as a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the first cook. specifically, you will be responsible for performing the following activities: - produce the mise en place kitchen - set up the ordered for sales points - ensure the organization and hygiene in the kitchen - prepare food using appropriate techniques of cooking under the guidance of his superior - store and check the validity of food - assist other departments whenever necessary - in shift changes transmit the information to turn and seek previous shift information - perform such other duties assigned by the supervisor **what are we looking for?** a second cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - good written and verbal communication - organization/discipline - attention and concentration - know how to work in teams - positive attitude - interest in developing the area/company - ability to work under pressure it will be advantageous in this position if you demonstrate the following capabilities and advantages: - training in food - previous experience in industrial kitchen - basic knowledge of food hygiene **what will it be like to work for hilton?** ...
**job number** 22135408 **job category** engineering & facilities **location** barranquilla marriott hotel, calle 1a #25-40 lote d7 portal del genoves, barranquilla, montecarmelo, colombia view on map **schedule** full-time **located remotely?** n **relocation?** n **position type** non-management *** respond and attend to guest repair requests. communicate with guests/customers to resolve maintenance issues. perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. visually inspect tools, equipment, or machines. carry equipment (e.g., tools, radio). identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. maintain maintenance inventory and requisition parts and supplies as needed. communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and a/c filter replacement and the complete and thorough cleanup of the painting or repair area. test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic ...
Chef de partie - banquetes a chef de partie - banquetes is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent guest and member experience while assisting with food cost controls. **what will i be doing?** a chef de partie - banquetes, will supervise staff and ensure high levels of food preparation to deliver an excellent guest and member experience. a chef de partie - banquetes will also be required to assist with food cost controls. specifically, you will be responsible for performing the following tasks to the highest standards: - ensure all food preparation meets standards - prepare and present high quality food - supervise staff - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist in positive outcomes from guest queries in a timely and efficient manner - ensure food stuffs are of a good quality and stored correctly - contribute to controlling costs, improving gross profit margins, and other departmental and financial targets - assist other departments wherever necessary and maintain good working relationships - assist head chef/sous chef in the training of all staff in compliance of company procedures - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - be environmentally aware **what are we looking for?** a chef de partie - banquetes serving hilton brands is always working on behalf of our guests and working with other ...
Cook a cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq l...
A cook is responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience while consistently contributing to departmental targets. **what will i be doing?** as a cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent guest and member experience. a cook will also be required to prepare all mis-en-place and contribute to departmental targets. specifically, you will be responsible for performing the following tasks to the highest standards: - prepare and present high quality dishes within company guidelines - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist other departments wherever necessary and maintain good working relationships - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - awareness of departmental targets and strive to achieve them as part of the team - be environmentally aware **what are we looking for?** a cook serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: - nvq level 1 - positive attitude - good communication skills - ability to work under pressure - ability to work on own or in teams it would be advantageous in this position for you to demonstrate the following capabilities and distinctions: - nvq level ...
Chef de partie a chef de partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent guest and member experience while assisting with food cost controls. **what will i be doing?** a chef de partie, will supervise staff and ensure high levels of food preparation to deliver an excellent guest and member experience. a chef de partie will also be required to assist with food cost controls. specifically, you will be responsible for performing the following tasks to the highest standards: - ensure all food preparation meets standards - prepare and present high quality food - supervise staff - keep all working areas clean and tidy and ensure no cross contamination - prepare all mis-en-place for all relevant menus - assist in positive outcomes from guest queries in a timely and efficient manner - ensure food stuffs are of a good quality and stored correctly - contribute to controlling costs, improving gross profit margins, and other departmental and financial targets - assist other departments wherever necessary and maintain good working relationships - assist head chef/sous chef in the training of all staff in compliance of company procedures - report maintenance, hygiene and hazard issues - comply with hotel security, fire regulations and all health and safety and food safety legislation - be environmentally aware **what are we looking for?** a chef de partie serving hilton brands is always working on behalf of our guests and working with other team members. to successfully fill this role, you should mai...
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