Es el talento encargado de la preparación de alimentos, corte y almacenamiento, así como de la limpieza y desinfección de materia prima a fin de elaborar preparaciones bajo estándares de calidad de la marca y normativa local, mientras lidera y superv...
Company description epsilon is a global leader in outcome-based marketing. as a company at the forefront of marketing innovation, epsilon provides a unique blend of data, technology, and services, driving measurable results and business growth for it...
Comprobar las cifras, los asientos y los documentos para obtener un ingreso correcto de la información, exactitud matemática y códigos adecuados. organizar, asegurar y mantener todos los archivos, registros, efectivo y los equivalentes de efectivo según las políticas y procedimientos. registrar, guardar, tener acceso y/o analizar información financiera computarizada. clasificar, codificar y resumir la información numérica y financiera a fin de recopilar y mantener registros financieros mediante la utilización de libros diarios, libros de contabilidad y/o computadoras. completar los procedimientos e informes de cierre al término del período según lo especificado. auditar las cajas periódicamente según los procedimientos operativos estándares (standard operating procedures, sop). mantener, distribuir y registrar la caja chica, las cajas y los contratos. documentar, mantener, comunicar y actuar ante cualquier diferencia de efectivo según los sop. actuar como enlace entre el hotel y el servicio de coches blindados o la institución bancaria primaria. participar en los procesos de auditoría internos, externos y reguladores a fin de asegurar el cumplimiento de los sop. cumplir con las políticas y procedimientos de la compañía; asegurarse de que el uniforme y la apariencia personal sean pulcras y profesionales; mantener la confidencialidad de la información patentada; proteger los bienes de la compañía; proteger la privacidad y seguridad de los huéspedes y colegas. hablar con los demás utilizando un lenguaje claro y profesional; preparar y revisar los documentos escritos de manera ...
Recibir y organizar la mercancía por departamento, indicar de manera adecuada la ubicación en las instalaciones y entregar la mercancía al departamento apropiado. apilar la mercancía recibida en tarimas o carritos. llenar los formularios de solicitud para las existencias y provisiones. notificar al gerente o supervisor de manera oportuna los niveles bajos de existencias. recibir entregas, almacenar los productos perecederos adecuadamente y rotar las existencias. inspeccionar las entregas y las fechas para verificar la frescura, limpieza, solidez y calidad de todos los lotes de cajas. rechazar los artículos dañados, inaceptables o incorrectos. seguir las pautas de seguridad alimentaria y las políticas y los procedimientos de manejo para todas las áreas relacionadas con los alimentos. organizar, limpiar y desinfectar todos los refrigeradores, congeladores, pisos, equipo para los alimentos y desagües. retirar las tarimas vacías, los cartones y residuos y colocarlos en las áreas de almacenamiento adecuadas. informar al gerente los accidentes, las lesiones y las condiciones laborales inseguras; realizar capacitaciones y obtener certificaciones de seguridad. cumplir con todas las políticas y los procedimientos de la compañía, asegurarse de que el uniforme y la apariencia personal sean pulcras y profesionales, mantener la confidencialidad de la información patentada y proteger los bienes de la compañía. hablar con los huéspedes y colegas utilizando un lenguaje claro, adecuado y profesional. cultivar y mantener relaciones laborales positivas con los demás; apoyar al equipo para alc...
Marriott international es un empleador que ofrece igualdad de oportunidades. creemos en la importancia de contratar a una fuerza laboral diversa, así como apoyar una cultura inclusiva que anteponga a las personas. nos comprometemos a respetar el principio de no discriminación por cualquier motivo protegido, como la discapacidad y condición de veterano o cualquier otra situación protegida por las leyes aplicables....
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. respond to special requests from guests with unique needs and follow up to ensure satisfaction. gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. answer, record, and process all guest calls, messages, requests, questions, or concerns. contact appropriate individual or department (e.g., bellperson, housekeeping) as necessary to resolve guest call, request, or problem. review shift logs/daily memo books and document pertinent information in logbooks. monitor club lounge for seating availability, service, safety, and well-being of guests. report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and li...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. check with captain or supervisor before leaving at end of shift. set up, stock, and maintain work areas. stock ice, glassware, and paper supplies. remove soiled wares from bar top and tables. maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language. develop and maintain positive working relationships with others, and support team to reach common goals. ensure adherence to quality expectations and standards. read and visually verify information in a variety of formats (e.g., small print). stand, sit, or walk for an extended period of time or for an entire work shift. move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. move o...
Greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. guide guests through the dining rooms and provide any needed assistance. move and arrange tables, chairs, and settings and organize seating for groups with special needs. ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. check menus to ensure they are current, clean, plentiful, and wrinkle-free. maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. monitor dining rooms for seating availability, service, safety, and well being of guests. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards. speak with others using clear and professional language, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. stand, sit, or walk for an extended period of time. move, lift, carry, push, pull, and place objects weighin...
Community manager / coordinador de marketingimportante hotel de la ciudad de bogotá busca para su equipo de trabajo persona para ocupar el cargo de community manager / coordinador de mercadeo.objetivo del cargo: es construir, mantener y fortalecer la comunidad en torno a la marca, interactuando con los seguidores y creando contenido atractivo y relevante para nuestros hoteles, restaurantes y spa.educación: marketing, administración de empresas, comunicación, publicidad o carreras afines.experiencia: mínimo de dos años de experiencia en gestión de redes sociales y creación de contenido.habilidades técnicas:dominio de herramientas de gestión de redes sociales (hootsuite, buffer, etc.).conocimiento de herramientas de análisis (google analytics, facebook insights, etc.).capacidad de análisis de resultados de campañas y generación de optimizaciones.nivel de inglés: intermedio (evaluable).contrato: a término indefinido directo por la empresa.salario: a convenir.beneficios: alimentación, uniforme, lavandería por uniforme, parqueadero, seguro de vida, entre otros.horario: lunes a viernes de 8am a 6pm.datos complementariosuniversitaria2 años de experienciacontrato: indefinido.vacantes: 1. #j-18808-ljbffr...
Prepare special meals or substitute items. regulate temperature of ovens, broilers, grills, and roasters. pull food from freezer storage to thaw in the refrigerator. ensure proper portion, arrangement, and food garnish. maintain food logs. monitor the quality and quantity of food that is prepared. communicate assistance needed during busy periods. inform chef of excess food items for use in daily specials. inform food & beverage service staff of menu specials and out of stock menu items. ensure the quality of the food items. prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. prepare cold foods. assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. anticipate and address guests' service needs. speak with others using clear and professional language. develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. stand, sit, or walk for an extended period of time. reach overhead and below the knees, including bending...
Transmit information or documents using a computer. prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including proofreading and editing written information to ensure accuracy and completeness. exchange information with other employees using electronic devices (e.g., pagers and two-way radios, email). enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. operate standard office equipment other than computers. follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. move, lift, carry, push, pull, and place objects weighing less than or equal to 10...
Community manager / coordinador de marketingimportante hotel de la ciudad de bogotá busca para su equipo detrabajo persona para ocupar el cargo de community manager /coordinador de mercadeo. objetivo del cargo: es construir, mantenery fortalecer la comunidad en torno a la marca, interactuando conlos seguidores y creando contenido atractivo y relevante paranuestros hoteles, restaurantes y spa. educación: marketing,administración de empresas, comunicación, publicidad o carrerasafines. experiencia: mínimo de dos años de experiencia en gestiónde redes sociales y creación de contenido. habilidades técnicas: 1. dominio de herramientas de gestión de redes sociales (hootsuite,buffer, etc.). 2. conocimiento de herramientas de análisis (googleanalytics, facebook insights, etc.). 3. capacidad de análisis deresultados de campañas y generación de optimizaciones. 4. nivel deinglés: intermedio (evaluable). contrato: a término indefinidodirecto por la empresa. salario: a convenir. beneficios:alimentación, uniforme, lavandería por uniforme, parqueadero,seguro de vida, entre otros. horario: lunes a viernes de 8am a 6pm. datos complementarios universitaria 2 años de experiencia contrato:indefinido. vacantes: 1. #j-18808-ljbffr marketing...
Position summary greet guests and determine the number in their party. seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. guide guests through the dining rooms and provide any needed assistance. move and arrange tables, chairs, and settings and organize seating for groups with special needs. ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. check menus to ensure they are current, clean, plentiful, and wrinkle-free. maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. monitor dining rooms for seating availability, service, safety, and well being of guests. follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards. speak with others using clear and professional language, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards. stand, sit, or walk for an extended period of time. move, lift, carry, push, pull, and place ...
Community manager / coordinador de marketing importante hotel de la ciudad de bogotá busca para su equipo de trabajo persona para ocupar el cargo de community manager / coordinador de mercadeo. objetivo del cargo: es construir, mantener y fortalecer la comunidad en torno a la marca, interactuando con los seguidores y creando contenido atractivo y relevante para nuestros hoteles, restaurantes y spa. educación: marketing, administración de empresas, comunicación, publicidad o carreras afines. experiencia: mínimo de dos años de experiencia en gestión de redes sociales y creación de contenido. habilidades técnicas: dominio de herramientas de gestión de redes sociales (hootsuite, buffer, etc.). conocimiento de herramientas de análisis (google analytics, facebook insights, etc.). capacidad de análisis de resultados de campañas y generación de optimizaciones. nivel de inglés: intermedio (evaluable). contrato: a término indefinido directo por la empresa. salario: a convenir. beneficios: alimentación, uniforme, lavandería por uniforme, parqueadero, seguro de vida, entre otros. horario: lunes a viernes de 8am a 6pm. datos complementarios universitaria 2 años de experiencia contrato: indefinido. vacantes: 1. #j-18808-ljbffr...
**número de empleo** 24013438 **categoría de empleo** food and beverage & culinary **ubicación** santa marta marriott resort playa dormida, carrera 3 no 142-60, santa marta, colombia, colombia ver en mapa **horario** full-time **¿ubicación remota?** n **¿reubicación?** n **tipo de posición** non-management **descripción del trabajo** nuestro trabajo no consiste únicamente en servir comida en una mesa para que la disfruten nuestros huéspedes hasta el momento de pedir la cuenta. además de eso, queremos crear una experiência que sea memorable y única (dejando a un lado la comida y la bebida). nuestros expertos de servicio al huésped toman la iniciativa a la hora de ofrecer toda una serie de servicios orientados a que el huésped disfrute la experiência. ya sea cuando ponen las mesas, hablan con cocina, interactúan y sirven a los huéspedes o limpian las áreas de trabajo y de almacenamiento, los expertos de servicio al huésped consiguen que las transacciones formen parte de la experiência del huésped.al margen de cuál sea su puesto, hay una serie de cosas fundamentales para el éxito (crear un espacio de trabajo seguro, seguir las directrices y procedimientos de la compañía, mantener los estándares de calidad y asegurarse de que su uniforme, apariencia personal y comunicación sea profesional. los expertos de servicio al huésped están siempre en marcha (se ponen de pie, se sientan, andan durante largos ratos, se mueven por superficies con pendiente, que no siempre son uniformes y que a veces resbalan), revisan el menú (lo leen y verifican la información) y se implican en to...
**información adicional** supervisor de finanzas **número de empleo** 24067451 **categoría de empleo** finance & accounting **ubicación** barranquilla marriott hotel, calle 1a #25-40 lote d7 portal del genoves, barranquilla, montecarmelo, colombia ver en mapa **horario** full-time **¿ubicación remota?** n **¿reubicación?** n **tipo de posición** non-management aptitudes deseables educación: título de estudios secundarios o certificado equivalente de un programa de desarrollo de educación general (general educational development, ged). experiência laboral afín: al menos 1 año de experiência laboral afín. experiência como supervisor: no se requiere experiência como supervisor. licencia o certificación: ninguna - marriott international es un empleador que ofrece igualdad de oportunidades. creemos en la importancia de contratar a una fuerza laboral diversa, así como apoyar una cultura inclusiva que anteponga a las personas. nos comprometemos a respetar el principio de no discriminación por cualquier motivo protegido, como la discapacidad y condición de veterano o cualquier otra situación protegida por las leyes aplicables._ marriott hotels se esfuerza por mejorar el arte de la hospitalidad, innovando siempre que puede mientras mantiene el confort de lo familiar en todo el mundo. como anfitrión de marriott hotels, nos ayudarás a mantener la promesa de “una experiência hotelera maravillosa, siempre” con un servicio cuidado y sincero, que se adelanta a las necesidades de los huéspedes, para así mejorar este legado vivo. con un nombre que es sinónimo de hospitalidad ...
Job summary exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. works to continually improve guest and employee satisfaction while maintaining the operating budget. leads development and training of team to improve results while maintaining standards. must ensure sanitation and food standards are achieved. candidate profile education and experience - high school diploma or ged; 4 years experience in the culinary, food and beverage, or related professional area. - 2-year degree from an accredited university in culinary arts, hotel and restaurant management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. core work activities leading pastry culinary team - utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example. - supervises and manages employees. manages all day-to-day operations. understands employee positions well enough to perform duties in employees' absence. - encourages and builds mutual trust, respect, and cooperation among team members. - serves as a role model to demonstrate appropriate behaviors. - ensures and maintains the productivity level of employees. - ensures employees understand expectations and parameters. - establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. - solicits employe...
Position summary transmit information or documents using a computer. prepare and review written documents (., daily logs, business letters, memoranda, reports), including proofreading and editing written information to ensure accuracy and completeness. exchange information with other employees using electronic devices (., pagers and two-way radios, email). enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. operate standard office equipment other than computers. follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and / or cost-savings. move, lift, carry, push, pull, and place objects weighing less than o...
**información adicional** gerente de ventas - bogota **número de empleo** 24067435 **categoría de empleo** sales & marketing **ubicación** barranquilla marriott hotel, calle 1a #25-40 lote d7 portal del genoves, barranquilla, montecarmelo, colombia ver en mapa **horario** full-time **¿ubicación remota?** n **¿reubicación?** n **tipo de posición** management - marriott international es un empleador que ofrece igualdad de oportunidades. creemos en la importancia de contratar a una fuerza laboral diversa, así como apoyar una cultura inclusiva que anteponga a las personas. nos comprometemos a respetar el principio de no discriminación por cualquier motivo protegido, como la discapacidad y condición de veterano o cualquier otra situación protegida por las leyes aplicables._ marriott hotels se esfuerza por mejorar el arte de la hospitalidad, innovando siempre que puede mientras mantiene el confort de lo familiar en todo el mundo. como anfitrión de marriott hotels, nos ayudarás a mantener la promesa de “una experiência hotelera maravillosa, siempre” con un servicio cuidado y sincero, que se adelanta a las necesidades de los huéspedes, para así mejorar este legado vivo. con un nombre que es sinónimo de hospitalidad en todo el mundo, nos enorgullece invitarte a consultar las oportunidades de empleo de marriott hotels. al unirte a marriott hotels, te unes a una cartera de marcas con marriott international. **estarás** donde puedes llevar a cabo tu mejor trabajo, **comenzarás** a cumplir tu propósito, **formarás parte** de un increíble equipo mundial y **te convertirás** en t...
Position summary process all reservation requests, changes, and cancellations received by phone, fax, or mail. identify guest reservation needs, determine appropriate room type, and verify availability of room type and rate. explain guarantee, special rate, and cancellation policies to callers. accommodate and document special requests. answer questions about property facilities / services and room accommodations. follow sales techniques to maximize revenue. communicate information regarding designated vip reservations. input and access data in reservation system. respond to any challenges found for accommodating rooming requests by communicating with appropriate individual or department. oversee accuracy of room blocks and reservations. input group rooming lists using reservation systems, revise room blocks to maintain the required number of available rooms and keep organized files of all groups. set-up proper billing accounts according to accounting policies. follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. develop and maintain positive working relationships with others; support te...
**número de empleo** 24014230 **categoría de empleo** food and beverage & culinary **ubicación** w bogota, avenida carrera 9 #115 - 30, bogota, capital district, colombia ver en mapa **horario** full-time **¿ubicación remota?** n **¿reubicación?** n **tipo de posición** non-management **descripción del trabajo** el limpiador de utilidades hace un papel fundamental prestando apoyo a varias funciones del hotel. en nuestros hoteles, estos asociados pueden trabajar entre varios departamentos (ej. cocina, comida y bebida, lavandería), para prestar apoyo a la limpieza. que sea preparando la ropa blanca y la vajilla limpia para que disfruten los huéspedes, operando y manteniendo el equipo de limpieza e herramientas (ej. los lavaplatos, los lavabos, las lavadoras y las secadoras); o transportando la ropa blanca y las vajillas por todo el hotel; estos asociados hacen cualquier cosa para lograr la meta. - marriott international es un empleador que ofrece igualdad de oportunidades. creemos en la importancia de contratar a una fuerza laboral diversa, así como apoyar una cultura inclusiva que anteponga a las personas. nos comprometemos a respetar el principio de no discriminación por cualquier motivo protegido, como la discapacidad y condición de veterano o cualquier otra situación protegida por las leyes aplicables._ la misión de w hotels es despertar la curiosidad y expandir mundos. somos un lugar para disfrutar de la vida. estamos aquí para abrir puertas y mentes. constantemente nos dejamos inspirar por nuevas caras y nuevas experiências. nuestro núcleo es un espíritu armon...
Join to apply for the analista de calidad role at sheraton imperial kuala lumpur hotel. position summary transmit information or documents using a computer. prepare and review written documents (e. g. daily logs, business letters, memoranda, reports)...
Préparer et cuire les aliments selon des recettes, des normes de qualité et de présentation, et des listes de contrôle pour la préparation des aliments. préparer les ingrédients pour la cuisine, y compris portionner, hacher et stocker la nourriture a...
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