HEAD CHEF

Select your preferred method of interaction and let's move forward together do you have questions? talk with our experts within the next 30 minutes or schedule a consultation at your preferred time. want to feel confident about your next step? we can provide a tailored overview of our thorough vetting process. ready to unlock talent? kickstart your hiring journey with a simple request for talent profiles! contract duration: 2 years location: nairobi, kenya experience requirements: experience required minimum 5 years of culinary experience, with at least 5 years in a high-volume, upscale dining environment. previous leadership experience in a kitchen setting. executive chef or sous chef experience is highly desirable. education profile graduation: culinary degree or equivalent certification from a recognized institute. special course: advanced culinary techniques. personal attributes exceptional culinary skills and creativity. strong leadership and interpersonal abilities. thorough understanding of food safety regulations. communication skills strong communication skills to convey instructions clearly. ability to collaborate effectively with management, vendors, and guests. maintain composure and lead efficiently in high-pressure situations. fluent in written and spoken english. additional language skills are advantageous. extensive culinary knowledge, including diverse cuisines and cooking techniques. effective leadership, communication, and teamwork skills. positive attitude and passion for culinary innovation. adaptability, resilience, and attention to detail. primary re...