Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people, and stories through personal experiences and heartfelt hospitality in the world's most exciting destinations. Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di Amalfi Grand Hotel is a fine example of a sympathetically refurbished monument. It is perched on top of an 80-meter cliff, offering spectacular views of the Amalfi coast, and is only 5 minutes' walk from Amalfi's harbor and town center. Renovated in 2023, almost all of our 52 rooms overlook the sea. The hotel features 2 first-class restaurants: Dei Cappuccini, serving Italian and Mediterranean gourmet dishes, and La Locanda della Canonica – Pizzeria, by Gino, offering informal lunches with renowned Neapolitan pizzas by Gino Sorbillo. Facilities include an outdoor infinity pool, a panoramic gym, and a spa. It is also a perfect wedding venue with unique spaces such as the cloister, private church, and panoramic terraces. Job Description For the 2025 season, we are hiring a Chef de Rang. Reporting to the maître, the selected candidate will be responsible for a specific station in the restaurant. Please note that this list is not exhaustive; Anantara employees are encouraged to find new ways to serve guests, colleagues, and the business. Key responsibilities include: Ensuring proper set-up and aesthetic arrangement of the dining room and tables. Welcoming guests, guiding them to tables, presenting menus and wine lists, and managing table service. Maintaining your station according to standards at all times. Developing comprehensive knowledge of menus. Coordinating and supervising assigned commis waiters. Working collaboratively across departments to ensure timely service and smooth operations. Participating in training sessions to enhance professional skills and guest satisfaction. Qualifications Graduation in tourism or hospitality management. Minimum 2 years' experience in a similar role within luxury hotels or high-end restaurants. Knowledge of mise en place techniques for à la carte and banqueting services. Fluent in Italian and English; additional languages are a plus. Positive personality with a keen eye for aesthetics and detail. Excellent interpersonal skills, proactive in anticipating guest needs, capable of working independently and as part of a team. Additional Information Benefits Join Anantara and enjoy exclusive benefits including: Global travel discounts at nearly 400 Minor Hotels properties worldwide, starting from 36 euros, plus 30% off food and beverage. Friends & Family travel discounts up to 25%. Special offers on online stores and leisure activities. Professional development through our 'University' platform. International career opportunities within Minor Hotels. Competitive compensation including service charges, tips, 13th and 14th salaries, and severance pay. Free parking for motorbikes, free meals during shifts, uniforms, and laundry services. An inclusive corporate culture emphasizing feedback, personal growth, and communication. Recognition programs, awards, and team-building activities. Preference will be given to candidates residing in or near Amalfi. #J-18808-Ljbffr