Culinary Artisan Position A Cook Pastry is a vital role within our culinary team, responsible for delivering exceptional gastronomic experiences to our guests. The ideal candidate will possess a passion for creating high-quality dishes that showcase their artistic flair. Key Responsibilities: 1. Prepare and present visually appealing dishes according to company guidelines. 2. Maintain cleanliness and prevent cross-contamination in work areas, adhering to health and safety regulations. 3. Ensure all mise-en-place is prepared efficiently to support the smooth operation of the kitchen. 4. Foster positive working relationships with colleagues from various departments. 5. Report any maintenance or hygiene issues promptly. 6. Comply with all relevant laws and regulations, including those related to food safety, security, and fire prevention. Requirements: - Ability to work under pressure and manage multiple tasks simultaneously. - Capacity to work independently and collaboratively as part of a team. About Our Team: We are a leading hospitality company dedicated to providing memorable experiences for our guests. Our team members are central to achieving this goal, and we strive to create a welcoming environment where everyone feels valued and supported.