Chef de Partie Pastry Join Princess Cruises, the world's leading cruise line, as a Chef de Partie Pastry and embark on an exciting career journey. With our exceptional facilities and extensive professional development opportunities, you will have the chance to create unforgettable memories for our guests while enjoying a rewarding career with excellent incentives and growth opportunities. About the Role - Supervise the pastry team at sea, ensuring the production of high-quality pastries and desserts that enhance the cruise experience. - Control food consumption through portion and production control, minimizing waste and meeting cost targets while maintaining quality standards. - Create daily production schedules, monitor ingredient usage, and plan orders to contribute to continuous improvement and stay updated on pastry trends. - Coach and develop pastry team members, train new staff, and identify top performers for advancement. Requirements - Formal qualification in pastry arts from a recognized culinary institution. - Minimum five years of large pastry production experience, including two years as Demi Chef de Partie Pastry in luxury hotels, resorts, or cruise ships. - Knowledge of Food Safety and Public Health regulations. - Ability to supervise multicultural teams and communicate effectively in English. - Strong service orientation, social skills, and a warm personality. - Commitment to professional relationships and guest satisfaction.