**Job Description**: Lead a dynamic and highly creative team focused on guest experience & revenue generation for 9 outlets, banquets and IRD operations. Guest satisfaction must always be a focus - creating unique F&B; experience. Generate team development Work Experience Hotel administration professional, with at least 5 years of experience in F&B; management. Experience in luxury operation is a must. Position open to Assistant director F&B; looking for the next step. Interest for sustainable F&B; projects. Fluency in Spanish and English is an essential requirement. **Benefits**: Benefits and preferential rates at Accor hotels worldwide. Opportunity to develop your talent with global growth and projection options.