Job summary A 2nd Chef de Partie is responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent Guest and Member experience. Responsibilities - Ensure all food preparation meets standards - Ensure consistent delivery of quality and well-presented food - Work effectively within the kitchen to ensure high customer service standards - Follow all Health and Safety and Food Hygiene standards Qualifications - Previous Demi Chef de Partie experience or strong experience in a Commis Chef role - Approaches food in a creative way - Strong coaching and team motivating skills - Positive attitude - Good communication skills - Commitment to delivering high levels of customer service - Excellent grooming standards - Excellent planning and organising skills Desired requirements - Relevant qualifications for role - Ability to work a variety of shifts including weekends, days, afternoons and evenings Descripción del trabajo Lorem ipsum dolor sit amet , consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare. Donec lacinia nisi nec odio ultricies imperdiet. Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula. Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit , at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus. Obtén acceso completo Accede a todos los puestos de alto nivel y consigue el trabajo de tus sueños. Inscríbete ahora