About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: On Colombia’s Caribbean coast, in the historic city of Cartagena, Four Seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. Experience the authentic charm of the Getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. Connect to the lively social scene in four restaurants and lounges. Entertain in two ballrooms. Then unwind at the Spa, Fitness Centre and two rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena’s new cultural focal point. About the role: The Steward ensures the proper use and preventive maintenance of machines and equipment, maintains inventory of dishes and kitchen utensils, ensures the cleanliness of kitchens and their equipment, and handles waste. What you will do: Establish and verify that job roles are designed according to staff capabilities and skills. Verify the order and cleanliness of the assigned area for storing chemicals. Open and close the service shift verifying the attendance of work teams, punctuality in service, and completion of tasks in areas, ensuring everything is well stored and in order. Review the cleanliness of all areas, as well as refrigerators and chambers, ensuring they are perfectly clean inside and out. 100% compliance with hygiene and cleaning programs in production kitchens and consumption centers. Maintain kitchens, storage, corridors, and areas in optimal conditions of cleanliness, order, and safety. Keep kitchen major equipment and other operational equipment in optimal condition. Analyze, supervise, and control expenses by consumption center without exceeding the budgeted expenses. Ensure the availability of food and beverage operational equipment through monthly inventory taking by consumption center, food and beverage storage, and replenishing shortages to consumption centers according to their par stock, as well as preparing the annual purchase plan for food and beverage operational equipment. Requirements: Professional in food engineering, industrial engineering, or similar fields. Minimum of 3 years experience leading medium teams (10-20) in kitchen cleaning (stewarding) with high staff turnover. What we offer: Competitive salary. Indefinite term contract. Training and development opportunities. Complementary accommodation in other Four Seasons Hotels and Resorts. Complementary meals during working hours. Uniform laundry service. Schedule & Hours: • Full-time availability with the possibility of occasional night shifts. #J-18808-Ljbffr