About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other with respect. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that providing a world-class employee experience and fostering a strong company culture are key to delivering outstanding guest service. About the location: Experience modern luxury in Colombia’s vibrant capital, Bogotá. Located in the buzzing Zona Rosa area, Four Seasons Hotel Bogotá is close to top shopping, nightlife, and cafes. Our contemporary hotel offers spacious suites and a refined atmosphere, including the renowned Nemo by Harry Sasson restaurant. Position: Waiter (Mesero) Full-time We are seeking passionate waiters to join our team at Four Seasons Bogotá and Nemo by Harry Sasson. You will have the opportunity to shape our guest experience by providing knowledgeable and exceptional service as part of our acclaimed food and beverage program. The position reports to the restaurant manager and requires Colombian work authorization. Join Our Team: Work in a respectful, collaborative environment that values excellent service and a passion for food. Be part of our journey to become the restaurant of the year. Four Seasons offers the same level of care to our employees as we do to our guests. We have been recognized by Fortune magazine as one of the 100 Best Companies to Work For since 1998. Responsibilities: Maintain a positive and friendly attitude in our environment Demonstrate knowledge of food & beverage Communicate effectively with team members to ensure high-quality personalized service Present food and beverage selections to guests, describing items, origins, flavors, and preparation methods Relay guest orders, including special requests, to the kitchen using hotel systems Coordinate food timing Verify completed orders against original guest requests Serve food promptly to ensure quality Anticipate guest needs, determine satisfaction, offer suggestions, and respond promptly to inquiries and requests Accurately close and process guest checks Handle payments correctly, avoiding charges or free meals Set up and clear tables, buffets, and food stations Follow Four Seasons' work rules and conduct standards Work harmoniously and professionally with colleagues and supervisors, respecting our "Golden Rule" Adhere to company standards and service sequences Assist in setting up banquet rooms as required Preferred Qualifications and Skills: Minimum 1 year of experience in a similar role Valid work permit in Colombia Intermediate English proficiency Good appearance and positive attitude Flexible availability What You Can Expect: Be part of a cohesive team with opportunities for a successful global career Access to a comprehensive benefits plan Engage in diverse and challenging work Feel proud of a job well done Recognition for excellence Learn more about working at Four Seasons: http://jobs.fourseasons.com/ LinkedIn Facebook Twitter We look forward to receiving your application! #J-18808-Ljbffr