Company DescriptionSO/ Sotogrande es un homenaje a la moda y el diseño, la gastronomía, el bienestar y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort se encuentra en un enclave único. El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.Es el destino preferido en la Costa del Sol para los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa. Cuenta con 152 habitaciones y 36 suites y unas instalaciones excepcionales entre las que podrá disfrutar de: 3 piscinas exteriores, jardines privados, Kid's Club, 3.500 m2 de spa y fitness y luminosos salones de eventos con vistas. Su oferta gastronómica consta de 5 Restaurantes & Bares, donde podrá disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.Job DescriptionSO/ Sotogrande, a luxury hotel brand, is seeking a dynamic and experienced Restaurant Manager to join our team in the beautiful coastal town of Sotogrande, Spain. As the Restaurant Manager, you will be responsible for overseeing all aspects of our dining operations, ensuring exceptional guest experiences, and leading a talented team of culinary and service professionals.Manage daily restaurant operations, including staff scheduling, inventory control, and quality assuranceDevelop and implement strategies to enhance guest satisfaction and increase revenueTrain, mentor, and motivate restaurant staff to maintain high standards of service and professionalismCollaborate with the Executive Chef to create innovative menus and special dining experiencesEnsure compliance with food safety regulations and maintain a clean, safe dining environmentAnalyze financial reports, manage budgets, and implement cost-saving measures without compromising qualityHandle guest inquiries, feedback, and complaints promptly and professionallyOrganize and oversee special events, promotions, and themed dining experiencesStay current with industry trends and implement best practices in restaurant managementQualifications2 years of experience in restaurant management, preferably in upscale or luxury dining establishmentsBachelor's degree in Hospitality Management or related field (preferred)Strong financial acumen with experience in budgeting and financial reportingExcellent knowledge of food and beverage pairing, with a focus on Spanish and international cuisineFluency in English and Spanish; additional languages are a plusOutstanding customer service skills and ability to handle high-pressure situationsFlexibility to work evenings, weekends, and holidays as requiredStrong problem-solving skills and attention to detailAbility to adapt to changing priorities and manage multiple tasks simultaneouslyAdditional InformationAttractive incentive plan.Important discounts on Hotel services.Discounts in Accor group hotels and collaborating companies. #J-18808-Ljbffr