The Food Services Director leads 23 people in different positions in the kitchen, cleaning, Snack Bar, and dinning hall for lunch, snack, events and Snack Bar services. The main responsibilities are the following: Position all food services as an added value to the students, parents and personnel. This includes an international experience for the students. Maintain high percentages of students enrolled in lunch and snack. Maintain the Snack Bar focused on healthy products and with optimal sales. Lead the food services personnel towards collaboration, trustworthiness, excellence, and happiness. Self-evaluate professionally and report to the CEO every month. Requirements: Formal studies in gastronomy. 5 years of experience cooking and in food services. 3 years of experience leading food service personnel. Bilingual in Spanish and English with a B1 level.