Banquet Captain Job Summary This role is ideal for individuals who enjoy providing exceptional customer service and are passionate about ensuring seamless event experiences. Responsibilities: - Supervising staff and coordinating event logistics. - Inspecting event spaces and equipment to ensure readiness. - Verifying reservations and welcoming guests. - Coordinating food and beverage service, including preparing and serving meals. - Handling client complaints and resolving issues promptly. - Maintaining accurate records and reports. Requirements - Bachelor's degree or equivalent experience in hospitality or a related field. - Previous experience in a hotel or restaurant environment is preferred. - Ability to work flexible schedules, including evenings, weekends, and holidays. - Excellent communication, leadership, and problem-solving skills. What We Offer - A competitive salary and comprehensive benefits package. - Ongoing training and professional development opportunities. - A dynamic and supportive work environment.