Are you a hospitality professional passionate about leadership, service excellence, and team success? At The San Roque Club, one of Southern Europe's most prestigious golf and lifestyle clubs, we are looking for a talented and committed Restaurant Manager to lead our culinary service operations. Requirements: - Minimum of 5 years of experience in restaurant management and team leadership. - Advanced level of english. - Excellent communication, leadership, and decision-making skills. Responsibilities: - Manage staff schedules and tasks. - Supervise and coordinate daily restaurant activities, ensuring quality and service standards are met. - Lead, motivate, and manage the team. - Ensure customer satisfaction through personalized attention. - Control inventories. - Collaborate in event planning. - Oversee all restaurant operations, including dining room, bar, and takeout services. We Offer: - Integration into a professional and committed team. - A dynamic and constantly growing work environment. - Opportunities for professional development and growth. - Salary to be negotiated. - Full-year open. Interested please send your CV to:[email protected] #J-18808-Ljbffr