Pastry Chef Opportunity Seeking a skilled Pastry Chef to create exceptional pastry experiences. Key responsibilities include developing recipes, managing staff, and maintaining quality control. Requirements - Professional experience in similar roles with 12 years of schooling or relevant professional course. - Knowledge of HACCP, hygiene, and safety standards. - Excellent communication and teamwork skills. - Leadership and creativity with a passion for innovation and service. Benefits Minor Hotels offers exciting careers worldwide with cross-cultural experiences. Benefits include: - Diversity of nationalities. - National and international challenges. - Training programs to enhance skills. - Flexible working conditions. - Team recognition programs. - Sustainability program and volunteering initiatives. - Team member rates and promotions.