Company Description Green Coast Hotel - MGallery Collection, part of BALFIN Group, is a unique hotel offering a luxurious escape along the pristine shores of Caesar’s Beach with crystal-clear Ionian waters. It features 131 elegantly designed guest rooms, including 4 luxury & 1 presidential suite, modern architecture, and a focus on sustainability. The hotel includes various F&B spaces such as an à la carte restaurant, a destination lobby bar, a pool bar with direct access to the beach, and conference facilities with 2 meeting rooms accommodating up to 100 guests, suitable for high-level corporate and institutional events. Well-being spaces include an infinity heated outdoor pool, a SPA, gym & fitness areas, and a private beach. BALFIN Group is one of the leading investment groups in the Western Balkans, established in 1993 in Vienna by Samir Mane. It operates in 11 countries including Austria, Albania, Kosovo, Bosnia and Herzegovina, North Macedonia, Montenegro, Switzerland, Croatia, the Netherlands, the USA, and Canada. The group is active in real estate, wholesale and retail, banking, asset management, tourism, education, and logistics, employing around 5,000 people with total assets of €2.2 billion as of 2023. Job Description This role involves heading the team of cooks responsible for food production daily in the main kitchen, specializing in Latin American Cuisine. Responsible To: Executive Chef Responsible For: Kitchen/Food Stores Duties and Responsibilities Oversee daily food production operations. Schedule managers to ensure proper coverage. Review staff schedules weekly for coverage and wage control. Maintain inventory levels and storage standards. Control payroll expenses within budget. Ensure adherence to standard operating procedures and company policies regarding cleanliness, uniforms, purchasing, stock rotation, safety, and hygiene. Develop and follow recipe cards and use records for all menu items. Monitor production charts to minimize waste and overproduction. Train staff on food standards, sanitation, hygiene, and cost control. Coordinate with restaurant managers for order expediting, menu counts, and training. Collaborate with marketing on tastings and promotions. Develop staff rotation and event planning for staff meals. Additional Information Work Conditions: Green Coast Hotel-MGallery Collection offers a professional, dynamic work environment with attractive compensation, benefits, and professional development opportunities. Application deadline: 14/03/2025 * All applications are confidential per Albanian data protection law. Only shortlisted candidates will be contacted. #J-18808-Ljbffr