About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push ourselves to new heights, and treat each other as we wish to be treated. Our team members worldwide create exceptional experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these experiences is through a world-class employee experience and company culture. At Four Seasons, we recognize familiar faces, welcome new ones, and treat everyone with respect. Whether you work with us, stay with us, live with us, or discover with us, our purpose is to create lasting impressions. We believe life is richer when we connect genuinely with people and the world around us. About the Location Located on Colombia’s Caribbean coast in Cartagena, Four Seasons is revitalizing historic buildings dating back to the 16th century. Experience the charm of the Getsemaní neighborhood, with 131 accommodations including 27 suites. Enjoy four restaurants and lounges, two ballrooms, a Spa, Fitness Centre, and two rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena’s cultural scene. About the Role This role oversees pastry production, manages inventories and supplies, and handles mise en place for each outlet. The candidate must ensure the area maintains the highest standards of hygiene and quality according to Four Seasons standards. Responsibilities Control operational supplies, minimizing waste and deterioration. Coordinate daily stock of operational supplies and submit orders to the supervisor. Ensure supplies are in optimal condition for consumption and service. Perform mise en place and production in the pastry area. Prepare mise en place in advance with required quality before service. Maintain organized mise en place to support full operation. Ensure consistency in food and beverage preparations according to Four Seasons standards. Requirements Technical culinary training or equivalent with 3 years of cooking experience. 2 years of experience as a pastry chef. Desirable 1 year of supervisory experience in pastry. At least 1 year supporting pastry and baking events. Knowledge of medium-volume mixture preparations. Advanced knowledge in techniques such as: Chocolate making Ice cream making Pastry arts What We Offer Competitive salary Excellent training and development opportunities Free accommodation at other Four Seasons hotels and resorts Free laundry service for uniforms Free meals for employees #J-18808-Ljbffr