Job Description - Second Pastry Cook (HOT0BKW3) Job Number: HOT0BKW3 Work Location Hilton Bogota Corferias, Avenida El Dorado, Calle 26 Corferias 1629 Position Overview A Second Pastry Cook is responsible for the production and organization of the mise en place in the kitchen and assists the Pastry Cook. What will I be doing? Produce the mise en place for the kitchen Set up orders for sales points Ensure organization and hygiene in the kitchen Prepare food using appropriate techniques under supervision Store and check the validity of food Assist other departments as needed Communicate shift information during changeovers Perform other duties as assigned by the supervisor What are we looking for? We seek a team member who embodies Hilton's values and demonstrates: Good written and verbal communication skills Attention to detail and concentration Ability to work in a team Interest in professional development Ability to work under pressure Preferred qualifications include: Training in Food Preparation Previous experience in an industrial kitchen Basic knowledge of food hygiene Why work for Hilton? Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. With nearly a century of experience, Hilton is committed to providing exceptional guest experiences through its global brands. Our vision is “to fill the earth with the light and warmth of hospitality,” and our team members are central to achieving this goal. #J-18808-Ljbffr