Join to apply for the Gerente ejecutivo de Steward role at Four Seasons Hotels and Resorts . Get AI-powered advice on this job and more exclusive features. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About the location: On Colombia’s Caribbean coast, in the historic city of Cartagena, Four Seasons is revitalizing a collection of landmark buildings dating as far back as the 16th century. Experience the authentic charm of the Getsemaní neighbourhood, where timeless style infuses the 131 accommodations, including 27 suites. Connect to the lively social scene in four restaurants and lounges. Entertain in two ballrooms. Then unwind at the Spa, Fitness Centre and two rooftop pools. With timeless style and legendary service, Four Seasons is shaping Cartagena’s new cultural focal point. About the role: The Steward manager ensures the proper use and preventive maintenance of machines and equipment, maintains inventory of kitchenware and utensils, ensures cleanliness of kitchens and equipment, and manages waste disposal. Responsibilities: Establish and verify that work roles are designed according to staff capabilities and skills. Verify the order and cleanliness of the area designated for storing chemicals. Open and close service shifts, verifying team attendance, punctuality, and completion of tasks, ensuring everything is properly stored and organized. Check cleanliness of all areas, refrigerators, and freezers, ensuring they are perfectly clean inside and out. Fulfill 100% of hygiene and cleaning programs in production kitchens and service areas. Maintain kitchens, storerooms, hallways, and areas in optimal cleanliness, order, and safety conditions. Keep kitchen equipment in optimal condition, including operational tools. Analyze, supervise, and control expenses per service center, not exceeding the budget. Ensure the availability of food and beverage operation equipment through monthly inventory counts, replenishing shortages, and planning annual purchases. Requirements: Degree in Food Engineering, Industrial Engineering, or similar fields. Minimum of 3 years leading medium-sized teams (10-20) in kitchen cleaning (stewarding), with high staff turnover. What we offer: Competitive salary. Indefinite-term contract. Training and development opportunities. Additional accommodation at other Four Seasons Hotels and Resorts. Complimentary meals during working hours. Uniform laundry service. Schedule & Hours: Full-time availability with occasional night shifts. Seniority level Not Applicable Employment type Full-time Job function Customer Service Industries Travel Arrangements and Hospitality Referrals increase your chances of interviewing at Four Seasons Hotels and Resorts by 2x. #J-18808-Ljbffr