Join to apply for the Jefe De Evaluación Sensorial-Bogota role at Levapan We are seeking talent for the sensory evaluation department. The head of product evaluation will lead internal sensory evaluation processes that contribute to product development, aiming to delight consumers through panels, standardized methodologies, and tools for proper analysis and decision-making. Responsibilities include implementing internal and external panels, planning, designing, coordinating, and scheduling evaluations with marketing to gather data, analyze, and deliver reports on products in development or redesigns, and assessing current products against competitors. Employment type: Direct hire with the company Schedule: Monday to Friday (hybrid model) Location: Bogotá Requirements Degree in Food Engineering, Microbiology, Industrial Microbiology, or Bacteriology. Specialization or master's in Chemistry, Microbiology, or Biotechnology. Knowledge in sensory evaluation, consumer testing, product applications, bakery training. At least 5 years of experience in sensory analysis, consumer testing in the food sector, including divisions of Consumer, Bakery, Institutional, and Industrial. Experience in planning, report writing, and data analysis. Proficiency in office tools and personnel management. Excellent assertive communication, interpersonal skills, and teamwork. #J-18808-Ljbffr